Food Service Manager Jobs in New York

Moving to New York? Find some basic demographic data about New York below.

Top hiring companies in your area for Food Service Manager positions

Required or preferred licenses and certifications for Food Service Manager positions.

The following top skills are often required or desired to land a Food Service Manager position

• Background Checks
• Baking
• Budgets
• Cashier Skills
• Catering
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Customer Satisfaction
• Customer Service
• Dedication
• Directing
• Employee Relations
• Events
• Facility Management
• Food and Beverage Management
• Food Handling
• Food Inventory
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Front of House
• Handling
• Hazard Analysis & Critical Control Point
• Healthcare Management
• High School Diploma
• Inventory Management
• Labor Cost Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Merchandising
• MICROS POS
• Multitasking
• Nutrition
• Ordering
• Organization
• Policy Administration
• Policy Development
• Problem Solving
• Profit & Loss Statement
• Public Relations
• Quality of Service
• Regulations
• Restaurant Management
• Retail
• Sales
• Sanitation
• Scheduling
• Staff Supervision
• Staffing
• Stocking
• Teamwork
• Training and Development

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