VP Jobs in New York
A Vice President (VP) in the hospitality industry oversees various functions such as sales, marketing, operations, finance, and human resources. They are responsible for setting strategic goals, implementing policies and procedures, and ensuring all departments meet their objectives. The VP in this industry plays a vital role in business development, customer service improvement, and maintaining the overall quality of services. They are also often in charge of managing the relationships with partners, stakeholders, and vendors.
Important skills for a VP in the hospitality industry include strategic planning, leadership, financial acumen, excellent communication skills, and customer service. They should also have strong decision-making abilities, problem-solving skills, and the capacity to manage a diverse team. In terms of certifications, a Bachelor's degree in Business Administration, Hospitality Management, or a related field is usually required, while an MBA or a similar advanced degree may be preferred. Prior to becoming a VP, an individual may have roles such as General Manager, Director of Operations, or Regional Manager in the hospitality industry. These positions provide the necessary experience in managing daily operations and developing strategies for a hospitality business.
Our mission is to create the Experience of a Lifetime for our employees, so they can, in turn, create the Experience of a Lifetime for our guests. We own and operate the most renowned destination...
Vice President, Hotel Acquisitions & Strategic Growth
- New York, NY
- 3 days ago
- New York, NY
- 3 days ago
Vice President, Hotel Acquisitions & Strategic Growth Location: New York Reports to: CEO About Flaneur Hospitality Flaneur Hospitality is a visionary luxury hospitality company dedicated to...
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VP Online Courses and Training Opportunities
Salary for VP Jobs in New York
Highest Education Level
VPs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a VP position
- Food Quality
- Labor Cost Management
- Guest Service
- Food and Beverage Management
- Menu Planning
- Menu Development
- Hospitality Management
- Catering
- Multi-Unit Management
- Cost Management
- Directing
- Complaint Resolution
- Cash Management
- Point-of-Sale System
- Staff Development
- Budget Forecasting
- Business Administration
- Problem Resolution
- Forecasting
- Customer Satisfaction
- Strategy Development
- Relationship Management
- Staffing
- Interviewing
- Decision Making
- Implementation
- Accounting
- Business Development
- Strategic Planning
- Driving
- Negotiation
- Auditing
- Coaching
- Written Communication
- Events
- Budgeting
- Employee Development
- Education Experience
- Reporting
- Budgets
- Regulations
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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