Food Service Manager Jobs

Required or preferred licenses and certifications for Food Service Manager positions.

The following top skills are often required or desired to land a Food Service Manager position

• Background Checks
• Budget Forecasting
• Budgets
• Catering
• Coaching
• Communication Skills
• Complaint Resolution
• Cost Management
• Culinary Arts
• Customer Service
• Facility Management
• Filing
• Food Preparation
• Food Safety
• Food Service Management
• Front of House
• Healthcare Management
• Hospitality Management
• Housekeeping
• Inventory Management
• Kitchen Management
• Labor Cost Management
• Leadership
• Leadership Development
• Loss Prevention
• Management
• Menu Development
• Menu Planning
• Merchandising
• Microsoft Office
• Nutrition
• Ordering
• Organization
• People Management
• Planning
• Policy Administration
• Policy Development
• Profit & Loss Management
• Profit & Loss Statement
• Public Relations
• Purchasing
• Recipe Development
• Regulations
• Regulatory Compliance
• Retail
• Sanitation
• Scheduling
• Staff Supervision
• Team Leading
• Training and Development
• Written Communication

Here are some other career titles that require similar skills

Top hiring companies for Food Service Manager positions

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.

Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.