Food Service Manager Jobs

Required or preferred licenses and certifications for Food Service Manager positions.

The following top skills are often required or desired to land a Food Service Manager position

• Accounting
• Budget Forecasting
• Budgets
• Catering
• Coaching
• Communication Skills
• Cost Management
• Culinary Arts
• Customer Service
• Directing
• Employee Development
• Events
• Facility Management
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Preparation
• Food Safety
• Food Service Management
• Front of House
• Hazard Analysis & Critical Control Point
• Healthcare Management
• Hospitality Management
• Inventory Management
• Labor Cost Management
• Leadership
• Leadership Development
• Management
• Mentoring
• Menu Development
• Menu Planning
• Merchandising
• Microsoft Office
• Nutrition
• Ordering
• Organization
• People Management
• Planning
• Policy Administration
• Policy Development
• Profit & Loss Management
• Profit & Loss Statement
• Project Coordination
• Public Relations
• Quality Control
• Regulations
• Regulatory Compliance
• Retail
• Sanitation
• Scheduling
• Staff Supervision
• Staffing
• Team Leading
• Time Management
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Food Service Manager positions

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