Restaurant Manager Jobs in New York

A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.

Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.

1-15 of 234 Jobs

Restaurant Manager

  • Jean's
  • New York, NY
  • 4 hours ago
  • New York, NY
  • 4 hours ago

restaurant operations....

In Person

Restaurant Manager

  • JF Restaurants at The Times Square EDITION
  • New York, NY
  • 4 hours ago
  • New York, NY
  • 4 hours ago

Qualifications: 3+ years of high volume restaurant Management experience Proven experienceworking with event execution. Strong organizational and leadership skills....

In Person

Shift Manager

  • Lacoste
  • Chittenango, NY
  • 12 hours ago
  • Chittenango, NY
  • 12 hours ago

As part of the Subway Team, you as a Shift Manager will focus on six main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants...

In Person

Restaurant Manager

  • THE GRILL
  • New York, NY
  • 14 hours ago
  • New York, NY
  • 14 hours ago

Required Years of Experience 3 years Job Details Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!...

In Person

Dining Room Manager

  • The Russian Tea Room
  • New York, NY
  • 14 hours ago
  • New York, NY
  • 14 hours ago

Required Years of Experience 3 years Job Details Were seeking an experienced and passionate Dining Room Manager to lead our front-of-house team and deliver exceptional guest experiences in our renowned...

In Person

KFC Shift Manager

  • KFC
  • Painted Post, NY
  • 20 hours ago
  • Painted Post, NY
  • 20 hours ago

Clear career path with opportunities to move into Assistant Manager and Restaurant Manager roles....

In Person

Restaurant Manager

  • Dunkin'
  • Brockport, NY
  • 23 hours ago
  • Brockport, NY
  • 23 hours ago

Position Title: General Restaurant Manager Reports To: Multi-Unit Manager/Franchisee Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to...

In Person

Chick-fil-A Front of House Supervisor

  • Chick-fil-A
  • Niagara Falls, NY
  • 23 hours ago
  • Niagara Falls, NY
  • 23 hours ago

Responsibilities: Lead team with best practices Provide a remarkable guest experience Demonstrate the ability to work in all Front of House positions Know all basic food prep Responsible for knowing...

In Person

Front of House Supervisor

  • PharmaCann
  • Buffalo, NY
  • 23 hours ago
  • Buffalo, NY
  • 23 hours ago

The Supervisor, Front of House is an expert in their field for specific divisions of responsibilities of the business....

In Person

Restaurant Manager

  • Shake Shack
  • Yonkers, NY
  • 1 day ago
  • Yonkers, NY
  • 1 day ago

Management experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation...

In Person

American Girl NYC - Cafe Lead (Restaurant Supervisor FT/Benefitted)

  • Mattel
  • New York, NY
  • 1 day ago
  • New York, NY
  • 1 day ago

Ensure food quality and consistency, special requests and special dietary needs and performs tasks in absence of the Restaurant Leadership Team. ...

In Person

Sr. Cafe Manager- Jane Street (NY)

  • Compass Group
  • New York, NY
  • 1 day ago
  • New York, NY
  • 1 day ago

The ideal candidate will drive operational excellence by maintaining strict cost controls, delivering an elevated guest experience, and ensuring the highest standards of food quality, presentation,...

In Person

Restaurant Manager

  • Goodwin Recruiting
  • Brooklyn, NY
  • 1 day ago
  • Brooklyn, NY
  • 1 day ago

full service restaurant Manager experience Knowledge of local state, & federal health and safety codes Proven leadership ability Excellent written and verbal communication skills Restaurant Manager...

In Person

Restaurant / Floor Manager for Hotel

  • Goodwin Recruiting
  • New York, NY
  • 1 day ago
  • New York, NY
  • 1 day ago

across assigned outlets, ensuring upscale service standards are executed consistently Support multiple dining concepts while maintaining a polished, cohesive guest experience Lead, coach, and develop front-of-house...

In Person

Restaurant Manager

  • Bob Evans
  • Niagara Falls, NY
  • 1 day ago
  • Niagara Falls, NY
  • 1 day ago

& local marketing programs Champion sales building activities and suggestive selling Maximize table turnover, sales per guest, and sales per hour Meet and greet guests, investigating and resolving food...

In Person

Demographic Data for New York

Moving to New York? Find some basic demographic data about New York below.


Local
National
20,201,017
534,422

Restaurant Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Branding for Restaurants
In gastronomy, all the senses play a role and, although taste prevails, the visual element always plays a determining role. Arutza Rico understands that perfectly thanks to her almost two decades...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Restaurant Manager Jobs in New York

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Restaurant Manager positions.



Highest Education Level

Restaurant Managers in New York offer the following education background
Bachelor's Degree
34.3%
High School or GED
25.2%
Associate's Degree
17.3%
Vocational Degree or Certification
11.2%
Master's Degree
7.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.7%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Restaurant Managers in New York
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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