Restaurant Manager Jobs in New York
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
restaurant operations....
In Person- JF Restaurants at The Times Square EDITION
- New York, NY
- 4 hours ago
- New York, NY
- 4 hours ago
Qualifications: 3+ years of high volume restaurant Management experience Proven experienceworking with event execution. Strong organizational and leadership skills....
In PersonAs part of the Subway Team, you as a Shift Manager will focus on six main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants...
In PersonRequired Years of Experience 3 years Job Details Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!...
In PersonRequired Years of Experience 3 years Job Details Were seeking an experienced and passionate Dining Room Manager to lead our front-of-house team and deliver exceptional guest experiences in our renowned...
In PersonClear career path with opportunities to move into Assistant Manager and Restaurant Manager roles....
In PersonPosition Title: General Restaurant Manager Reports To: Multi-Unit Manager/Franchisee Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to...
In PersonChick-fil-A Front of House Supervisor
- Chick-fil-A
- Niagara Falls, NY
- 23 hours ago
- Niagara Falls, NY
- 23 hours ago
Responsibilities: Lead team with best practices Provide a remarkable guest experience Demonstrate the ability to work in all Front of House positions Know all basic food prep Responsible for knowing...
In PersonThe Supervisor, Front of House is an expert in their field for specific divisions of responsibilities of the business....
In PersonManagement experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation...
In PersonAmerican Girl NYC - Cafe Lead (Restaurant Supervisor FT/Benefitted)
- Mattel
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Ensure food quality and consistency, special requests and special dietary needs and performs tasks in absence of the Restaurant Leadership Team. ...
In PersonThe ideal candidate will drive operational excellence by maintaining strict cost controls, delivering an elevated guest experience, and ensuring the highest standards of food quality, presentation,...
In Personfull service restaurant Manager experience Knowledge of local state, & federal health and safety codes Proven leadership ability Excellent written and verbal communication skills Restaurant Manager...
In PersonRestaurant / Floor Manager for Hotel
- Goodwin Recruiting
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
across assigned outlets, ensuring upscale service standards are executed consistently Support multiple dining concepts while maintaining a polished, cohesive guest experience Lead, coach, and develop front-of-house...
In Person& local marketing programs Champion sales building activities and suggestive selling Maximize table turnover, sales per guest, and sales per hour Meet and greet guests, investigating and resolving food...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in New York
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Restaurant Operations
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Back of House
- Quality of Service
- Guest Service
- Casual Dining
- Food and Beverage Management
- OpenTable
- Restaurant Management
- Motivating
- Hospitality Management
- Firing
- Labor Law
- Food Handling
- Food Safety
- Sanitation
- Directing
- Cost Management
- Complaint Resolution
- Long-Term Disability
- Retail Management
- Energetic
- Staffing
- Cash Handling
- Reimbursement
- Customer Satisfaction
- Retail
- Math
- Coaching
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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