Kitchen Manager Jobs in New York
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
The Kitchen Manager, you will be responsible for establishing and leading the kitchen operations, hiring and training staff, ensuring food quality consistency and safety, managing inventory and costs...
Scope of position:The Kitchen Manager assists classroom teachers by setting the tables for lunch, serving the food and washing dishes....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
These duties encompass the broad responsibilities of a Kitchen Manager at the TWA Hotel, ensuring the smooth operation of the kitchen while maintaining high standards of food quality, safety, and customer...
Collaborate on existing and new recipes; support menu development for new openings....
Development Quality Control Training and Development Inventory Management Cost Control Food Safety Awareness Communication Skills Mentoring and Coaching Reliability Passion for culinary arts Adaptability...
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Pay: $65,000 - $75,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
We're seeking a Store Manager to oversee inventory, food quality, cost control, safety standards, and overall kitchen efficiency....
He/she will maintain the highest professional food quality and sanitation standards. The Executive Sous Chef is available to work various stations during busy meal hours when needed....
Development and Menu Engineering + Team management ownership, including hiring and training Commissary employees, team scheduling and performance management + Maintain Commissary cleanliness + Run...
Schedule:** Full time **Availability:** Morning, Afternoon, Evening (Includes Weekends). **Age Requirement:** Must be 18 years or older **Location:** Rochester, NY **Address:** 1750 East Avenue...
HAL - Executive Sous Chef - Global Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production,...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New York
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Kitchen Manager Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »
9 Cities With Exciting Hospitality Management Jobs
Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.
Read article »