Kitchen Manager Jobs in New York
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...
Chef de Cuisine + Sous Chef / Kitchen Managers NYC Restaurant Groups
- New York, NY
- 4 hours ago
- New York, NY
- 4 hours ago
Persone NYC is actively seeking talented CDC + Sous Chefs and Kitchen Managers for several exciting opportunities across New York City....
Upscale Casual hotspot looking for experienced Kitchen Manager
- New York, NY
- 4 hours ago
- New York, NY
- 4 hours ago
We are looking for an experienced and passionate Kitchen Manager to join our team!...
The opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook...
EXECUTIVE CHEF MANAGER - Purchase College - Purchase, NY
- Harrison, NY
- 9 hours ago
- Harrison, NY
- 9 hours ago
Hours: Academic year Sunday - Thursday 6:30 am - 4:30pm Salary: $75,000 - $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus...
Location: 675 Alberta Drive Amherst, NY 14226 Availability Requirement for this role: Morning, afternoon, evening (includes weekends).Shifts start as early as 6am Age Requirement: Must be 18 years...
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
The opportunity Delaware North Sportservice is hiring a part time Kitchen Supervisor to join our team at Highmark Stadium in Orchard Park, New York. Our ideal Kitchen Supervisor is an experienced...
Job Restaurant Management Job Posting 07/08/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 02326...
Required Years of Experience 4 years Job Details Executive Sous Chef Location : Midtown, NYC Salary : $90,000 - $95,000 + Benefits + Bonus + PTO Job type: Full-time permanent About the Client: Our...
Required Years of Experience 3 years Job Details Job description The Culinary Training Manager (Kitchen Manager) plays a crucial role within the Ugly Dumpling Organization, overseeing the culinary training...
Quality Control: Maintain food quality and presentation standards. Efficiency: Manage kitchen operations to optimize productivity and streamline workflows....
The Halal Shack U Albany is looking for a Kitchen Supervisor
- Albany, NY
- 1 day ago
- Albany, NY
- 1 day ago
Quality Control: Maintain food quality and presentation standards. Efficiency: Manage kitchen operations to optimize productivity and streamline workflows....
Senior Culinary Manager New York, NY (Hybrid) Marquee Brands is seeking an ambitious self-starter, with impeccable culinary skills, a rich background in content creation, Food and Beverage...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New York
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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