Food Service Supervisor-Clover Club Chop House Citi Field Home of ...

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring Food Service Supervisors to join our passione Food Services Team. Alongside a manager who will help coordine and lead operions, you?ll help oversee staff, collabore with teammes, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing wh mters to you.

COMPENSATION: The Hourly re for this position is $25.00 to $30.00. If both numbers are the same, th is the amount th Aramark expects to offer. This is Aramark?s good faith and reasonable estime of the compension for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by locion and are subject to any legal requirements or limitions, employee eligibility stus, and where the employee lives and/or works. For more informion about Aramark benefits, click here Aramark Careers - Benefits & Compension

There is no predetermined applicion window for this position, the position will close once a qualified candide is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
? Direct daily activities.
? Maintains food production th ensures the safety and quality of food according to policies, procedures, and department requirements.
? Ensure th food items are stored in a safe, organized, and hazard-free environment.
? Maintain all serving schedules; ensure th all food items are served per menu specificions in a safe and approprie manner following Aramark policies and procedures.
? Maintain a sanitary department following health and safety codes and regulions.
? Maintain accure inventory on a weekly basis.
? May prepare orders as needed to ensure accure production for locion.
? Supervise and evalue employees; counsel; promote employee growth, efficiency, morale, and teamwork.
? Maintain a safe and hazard-free working environment.
? Train/mentor other food service workers.
? Maintain logs on all maintenance required on equipment within the department.
? Ensure all food safety/temperure logs are completed with approprie corrective action, as necessary.
? Perform preventive maintenance checklist.
? Recommend replacement of existing equipment to meet needs of facility.
? Proficiency in multi-tasking.
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initie, coordine, or complete any given program.
? Must fill in for absent employees locion, as necessary.
? Maintain knowledge of daily cering events and confirm they are prepared and delivered on time.
? Be able to work occasional night and weekend cered events.
? Attend food service meetings with staff.
? Maintain communicion with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
? May perform cashier duties as the need arises.
? Promote good public relions.

At Aramark, developing new skills and doing wh it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

• • ? Must read, write, and understand verbal instructions
    ? Must complete a sanition course either before or during first year
    ? Must be knowledgeable in opering an efficient cost-effective program.
    ? Ability to perform basic arithmetic
    ? Maintain emotional control under stress
    ? Ability to resolve interpersonal situions
    ? Strong organizional skills
    Must be able to work an event based schedule th includes, nights, weekends and holidays

Our Mission

Rooted in service and united by our purpose, we strive to do gre things for each other, our partners, our communities, and our planet.

At Aramark, we believe th every employee should enjoy equal employment opportunity and be free to participe in all aspects of the company. We do not discrimine on the basis of race, color, religion, nional origin, age, sex, gender, pregnancy, disability, sexual oriention, gender identity, genetic informion, military stus, protected veteran stus or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do gre things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no mter wh you're pursuing - a new challenge, a sense of belonging, or just a gre place to work - our focus is helping you reach your full potential. Learn more about working here or connect with us on Facebook , Instagram and Twitter .