Director of Food and Beverage Jobs in New York

A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.

This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.

1-15 of 87 Jobs

Executive Chef

  • Brooklyn, NY
  • 5 days ago
  • Brooklyn, NY
  • 5 days ago

Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and...

Patient Food Services Manager

  • Suffern, NY
  • 2 hours ago
  • Suffern, NY
  • 2 hours ago

Salary: 63,000 - 68,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and...

Assistant Food and Beverage Director - Chase Luxury Airport

  • Jamaica, NY
  • 1 day ago
  • Jamaica, NY
  • 1 day ago

quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...

Assistant Director of Food and Beverage

  • New York, NY
  • 1 day ago
  • New York, NY
  • 1 day ago

Union Square Events Position Title: Assistant Director of Food and Beverage Reports To: General Manager Salary:$110,000 to $125,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering...

Group Beverage Director

  • New York, NY
  • 2 days ago
  • New York, NY
  • 2 days ago

clientele Manage the entire beverage inventory, including purchasing, storage, pricing, and stock control Conduct regular wine, sake, cocktails, NA cocktails tastings and training sessions for our sommelier...

Food and Beverage Operations Manager

  • New York, NY
  • 2 days ago
  • New York, NY
  • 2 days ago

Required Years of Experience 3 years Job Details We are seeking a highly organized, proactive, results-driven Operations Manager to oversee and streamline daily operations at the Cuisine Boulud...

Assistant Director of Food and Beverage

  • New York, NY
  • 3 days ago
  • New York, NY
  • 3 days ago

Position Title: Assistant Director of Food and Beverage Reports To: General Manager Salary:$110,000 to $125,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events...

Restaurant/Bar Manager Wanted - busy East Village bar

  • New York, NY
  • 3 days ago
  • New York, NY
  • 3 days ago

Responsibilities: The position entails a need for extremely strong team leadership and strategy planning skills, excellent communication, ability to multi-task, ensures superior beverage & food quality...

Beverage Manager

  • New York, NY
  • 3 days ago
  • New York, NY
  • 3 days ago

THE DAY-TO-DAY: The Beverage Manager is laser focused and highly passionate about the daily restaurant operations (beyond the bar), scheduling, floor plans, hiring/coaching staff, inventory control,...

Food & Beverage Operations Manager - Airport Lounge

  • Flushing, NY
  • 3 days ago
  • Flushing, NY
  • 3 days ago

Role Overview Sodexo Live! has an opportunity for a Food & Beverage Operations Manager at LaGuardia Airport within the American Airlines Admirals Club (LGA). Our airport lounges are dedicated...

Food and Beverage Manager

  • New York, NY
  • 3 days ago
  • New York, NY
  • 3 days ago

The Role We are on the lookout for a dynamic Food & Beverage Manager to join our team and report directly to the Director of Food & Beverage....

Regional Director of Food & Beverage

  • Amsterdam, NY
  • 3 days ago
  • Amsterdam, NY
  • 3 days ago

Regional Director of Food & Beverage Pulitzer Amsterdam & Kimpton De Witt - Lore Group Are you a visionary leader with a passion for creating unforgettable dining experiences?...

Food & Beverage Manager

  • New York, NY
  • 4 days ago
  • New York, NY
  • 4 days ago

Required Years of Experience 2 years Job Details CORE: is an upscale private member only club and is comprised of a 110-seat restaurant, 60 seated terrace, 4 private dining rooms, a library and...

Assistant General Manager, F&B - 4 Hotel

  • New York, NY
  • 6 days ago
  • New York, NY
  • 6 days ago

F&B Assistant General Manager - Queens, NY - Up to $90k We're working with a vibrant 4-star hotel known for its coastal charm, local touches, and elevated guest experience. They're looking for an...

Food & Beverage Director

  • Buffalo, NY
  • 6 days ago
  • Buffalo, NY
  • 6 days ago

Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International,...

Demographic Data for New York

Moving to New York? Find some basic demographic data about New York below.


Local
National
20,201,017
534,422

Director of Food and Beverage Online Courses and Training Opportunities

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Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Food and Beverage Management Training
Overview Effective food and beverage management is one of the key factors behind establishing a successful food business. So, whether you want to start your food business or which to build a...

Title Synonyms

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Salary for Director of Food and Beverage Jobs in New York

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Food and Beverage positions.



Highest Education Level

Director of Food and Beverages in New York offer the following education background
Bachelor's Degree
43.2%
Associate's Degree
17.1%
High School or GED
14.5%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in New York
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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