Director of Food and Beverage Jobs in New York
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and...
Assistant Food and Beverage Manager Happy Cooking Hospitality HQ N
- New York, NY
- 2 hours ago
- New York, NY
- 2 hours ago
Culinary Agents is working with the team at Happy Cooking Hospitality HQ to connect them with talented hospitality professionals. Happy Cooking Hospitality HQ - Now Hiring: Assistant Food and...
The restaurant supervisor's main function is to promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on...
Position Title: Director of Dining Services - Corporate Dining Pay 13 Reports To: District Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the...
Required Years of Experience 2 years Job Details At Happy Cooking, we are passionate about building restaurants that feel like home. While each restaurant has it's own personality, they're...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Daily tasks include, but are...
Communicate regularly with the Food & Beverage Management team and keep them informed on all casino and Food and Beverage activities and events....
McGraw House is an apartment building in downtown Ithaca for income-eligible Senior Citizens. We have a dining service for the residents of McGraw House and their guests. We have an opening for a...
Required Years of Experience 2 years Job Details Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food and Beverage Manager - Seasonal. Are you someone who is...
Our Mission Orchard Street Restaurant Management exists to establish an elevated, welcoming home base in Downtown New York....
Assist in ensuring food quality and service standards are being maintained. Assist in ensuring proper food sanitation and food handling standards are being followed....
Location: Hofstra University We are hiring immediately for an ASST DIR, DINING SERVICES position. Address: 1000 Fulton Avenue, Hempstead, NY 11550 Note: online applications accepted only....
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
Required Years of Experience 2 years Job Details Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage...
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food and Beverage Manager - Seasonal. Are you someone who is passionate about people, driven by purpose, and clever in...
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in New York
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Quality of Service
- Bar Management
- Food and Beverage Management
- Menu Planning
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Employee Development
- Budgets
- Coaching
- Reporting
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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