Director of Food and Beverage Jobs in New York
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and...
Food & Beverage Supervisor- $18.00 per hour
- Darien Center, NY
- 7 hours ago
- Darien Center, NY
- 7 hours ago
JOB PURPOSE:. Assist with overseeing the daily operation of the Food and Beverage Department while focusing on the training of team members, along with safety and sanitation at each Food and...
Qualifications: 3+ years of restaurant management experience. Comprehensive knowledge of food preparation methods and culinary terminology. Demonstrate sound knowledge of beverages....
Required Years of Experience 3 years Job Details Job Details The Dominick is an independent hotel that offers its leadership team both freedom and responsibility. The downtown address lends itself...
Coach is a global fashion house founded in New York in 1941. Inspired by the vision of Creative Director Stuart Vevers and the inclusive and courageous spirit of our hometown, we make beautiful...
Required Years of Experience 2 years Job Details Essential Duties: Lead the front-of-house, including managing, scheduling work shifts, and ensuring guest satisfaction and assisting in smooth...
Assistant Beverage Director Happy Cooking Hospitality HQ Now Hirin
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Assistant Beverage Director | Happy Cooking Hospitality HQ | Now Hirin image 1 of 1 compensation: Salary ($70k - $80k) employment type: job title: Assistant Beverage Director Culinary Agents is...
Overview The Food & Beverage (F&B) Manager oversees aspects of managing the Food & Beverage areas (In Room Dining, restaurant outlets, retail/coffee shop spaces and event spaces, etc.) This...
Assistant Food and Beverage Manager - Hilton New York Times Square
- New York, NY
- 2 days ago
- New York, NY
- 2 days ago
The Hilton New York Times Square is looking for an Assistant Food and Beverage Manager to join our team! Our stylish 478-room hotel is in Times Square, steps from restaurants, shops, and Broadway...
Required Years of Experience 5 years Job Details Renwick Hospitality Group is seeking a visionary Director of Bars to join its executive team. This leadership role is responsible for overseeing...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
Organizes and directs a store's restaurant operations to maximize profitability while upholding the company's mission, values, policies, quality and guest experience standards Sets departmental goals...
Assistant Beverage Director Happy Cooking Hospitality HQ Now Hirin
- Brooklyn, NY
- 3 days ago
- Brooklyn, NY
- 3 days ago
Culinary Agents is working with the team at Happy Cooking Hospitality HQ to connect them with talented hospitality professionals. Happy Cooking Hospitality HQ - Now Hiring: Assistant Beverage...
Culinary Agents is working with the team at Sailor to connect them with talented hospitality professionals. Sailor - Now Hiring: Beverage Manager Click here to learn more & apply today! Sailor is...
Required Years of Experience 3 years Job Details Senior Food & Beverage Manager Zero Bond Members Club| New York, NY Position Overview: The Senior Food & Beverage Manager at Zero Bond is...
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Salary for Director of Food and Beverage Jobs in New York
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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