Director of Food and Beverage Jobs in New York
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Swingers the crazy golf club is looking for a Assistant General Manager (AGM)- Food & Beverage to join our team in NoMad! We offer excellent benefits and compensation of $1 3 0,000. Thebenefits:...
Our Company Equinox Hotels + Resorts is a rapidly expanding global luxury hospitality brand and management company, built on the evolution of Equinox. With a design-forward approach, our portfolio...
Under the guidance of Director of Food and Beverage, the F&B manager oversees the PM F&B operations of the Grand Bar & Salon....
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
Morrison Healthcare Salary: 65,000 - 80,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading...
Maintain high standards of food quality, service, and hygiene in compliance with health and safety regulations. Monitor and control restaurant expenses, including labor, inventory, and supplies....
Financial & Operations: Oversee weekly inventory for liquor, beer, wine, and non-alcoholic beverages in conjunction with restaurant management....
restaurant's beverage offerings.Oversee the beverage operations of the restaurant to ensure the highest quality of service and products.Recruit, train, and supervise beverage staff, including bartenders, sommeliers...
Job Description NYU Langone Health is a world-class, patient-centered, integrated academic medical center, known for its excellence in clinical care, research, and education. It comprises more...
City, State: Denver, Colorado Starting salary is $65K/YR, plus our amazing Stonebridge Companies Employee Perks! F&B Manager The purpose of the FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and...
Salary: 65,000 - 80,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and...
Required Years of Experience 2 years Job Details CORE: is an upscale private member only club and is comprised of a 110-seat restaurant, 60 seated terrace, 4 private dining rooms, a library and...
Ensure the delivery of superior food quality and timely service for daily dining, special events, and catered functions....
Food and Beverage Manager Arlo NoMad 11 E 31st St, New York, NY 10016, United States Full Time Salary ($65k - $75k) Expires: Apr 5, 2025 184 people viewed Required Years of Experience 1 year Job...
Now Hiring a Buyer for a Food Service Distributor located in the Bronx! We are seeking a dedicated and detail-oriented Buyer to manage the day-to-day purchasing of frozen and refrigerated...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in New York
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Budget Forecasting
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Director of Food and Beverage Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »