Director of Food and Beverage Jobs in New York
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and...
Salary: 63,000 - 68,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and...
Assistant Food and Beverage Director - Chase Luxury Airport
- Jamaica, NY
- 1 day ago
- Jamaica, NY
- 1 day ago
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Union Square Events Position Title: Assistant Director of Food and Beverage Reports To: General Manager Salary:$110,000 to $125,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering...
clientele Manage the entire beverage inventory, including purchasing, storage, pricing, and stock control Conduct regular wine, sake, cocktails, NA cocktails tastings and training sessions for our sommelier...
Required Years of Experience 3 years Job Details We are seeking a highly organized, proactive, results-driven Operations Manager to oversee and streamline daily operations at the Cuisine Boulud...
Position Title: Assistant Director of Food and Beverage Reports To: General Manager Salary:$110,000 to $125,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events...
Restaurant/Bar Manager Wanted - busy East Village bar
- New York, NY
- 3 days ago
- New York, NY
- 3 days ago
Responsibilities: The position entails a need for extremely strong team leadership and strategy planning skills, excellent communication, ability to multi-task, ensures superior beverage & food quality...
THE DAY-TO-DAY: The Beverage Manager is laser focused and highly passionate about the daily restaurant operations (beyond the bar), scheduling, floor plans, hiring/coaching staff, inventory control,...
Role Overview Sodexo Live! has an opportunity for a Food & Beverage Operations Manager at LaGuardia Airport within the American Airlines Admirals Club (LGA). Our airport lounges are dedicated...
The Role We are on the lookout for a dynamic Food & Beverage Manager to join our team and report directly to the Director of Food & Beverage....
Regional Director of Food & Beverage Pulitzer Amsterdam & Kimpton De Witt - Lore Group Are you a visionary leader with a passion for creating unforgettable dining experiences?...
Required Years of Experience 2 years Job Details CORE: is an upscale private member only club and is comprised of a 110-seat restaurant, 60 seated terrace, 4 private dining rooms, a library and...
F&B Assistant General Manager - Queens, NY - Up to $90k We're working with a vibrant 4-star hotel known for its coastal charm, local touches, and elevated guest experience. They're looking for an...
Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International,...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in New York
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Bar Management
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Retail
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Reporting
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Director of Food and Beverage Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »