Beverage Director

3 years

SoHo, New York Full-Time $85,000$105,000 + Bonus

We are looking for a Head of Beverage / Assistant General Manager for our new fine-dining restaurant in SoHo. This role will require you to build and lead the beverage program during the pre-opening stage and support front-of-house operations as Assistant General Manager once open.

• Help develop the beverage program: wine list, cocktail menu, and non-alcoholic offerings
• Manage beverage cost, inventory, ordering, and vendor relationships within budget
• Hire, train, and lead the front-of-house and bar teams alongside the General Manager
• Support daily front-of-house operations, service standards, and floor management
• Maintain compliance with all licensing, health, and safety standards

• Proven experience as a Beverage Director, Head Sommelier, Bar Manager, or Assistant General Manager in a fine-dining setting
• Strong knowledge of wine and spirits; sommelier certification a plus
• Experience building and managing front-of-house and bar teams
• Solid business acumen: beverage costing, inventory, and labor management
• Pre-opening experience preferred

• $85,000$105,000 base salary plus performance bonus
• Health Benefits

Submit your resume and a brief note on your approach to building a beverage program. A sample wine list or beverage menu is welcome.

Compensation: Salary ($85,000.00 - $105,000.00)

Benefits & Perks: Health Insurance, Potential Bonuses

Leadership

Team Management

Communication

Organizational Skills

Attention to Detail

Problem Solving

Customer Service Orientation

Strategic Planning

Creativity in Beverage Development

Financial Acumen

Negotiation Skills

Training and Development

Adaptability

Time Management

Knowledge of Health and Safety Regulations

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