Beverage Manager

1 year

We are seeking a passionate and professional Beverage Manager to lead the Beverage Program for our team at Bobo Restaurant in the West Village. If you are passionate about French wine & food and have a background managing successful beverage programs, we want to meet you!

• Inventory Control: Monitor stock levels, conduct audits, and manage supplier relationships.
• Staff Training: Educate service staff on beverage pairings, tasting notes, and preparation.
• Cost Management: Maintain strict pour cost percentages and optimize profit margins.
• Compliance Management: Ensure full adherence to local liquor laws and health codes.

Requirements

• Experience: Minimum 3 years of beverage management in upscale dining.
• Certifications: Sommelier certification (CMS or WSET) is highly preferred.
• Skills: Proficient in restaurant POS systems and inventory management software.
• Schedule: Flexible availability to work late nights, weekends, and holidays.
• Leadership: Proven ability to train, motivate, and manage a diverse team and lead a busy restaurant during service!

The position would support our team in all aspects of service and as a leader, educator, and mentor to the management teams and front of house service staff. They will work in tandem with Senior Leadership to build and maintain high performing teams, develop and maintain wine offerings and ensure guest satisfaction.

ABOUT:

Casa Nela is a collection of European influenced NYC restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond.

Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Beverage Management

Passion for French Wine and Food

Wine Service

Ability to Manage Supplier Relationships

Italian Wine & Food Knowledge

Strong Communication Skills

Cocktail Making

Attention to Detail

Managing Successful Beverage Programs

Ability to Work Under Pressure

Wine Knowledge

Team Motivation

Customer Service

Mentorship Capabilities

Education

Knowledge of Local Liquor Laws

Team Development

Understanding of Health Codes

Mentoring

Ability to Optimize Profit Margins

Inventory Management

Flexibility in scheduling

Team Building

Experience in Upscale Dining Environments

Team Management

Ability to Develop Wine Offerings

Wine Offerings Development

Focus on Guest Satisfaction

High Volume Service

Collaboration With Senior Leadership

Guest Satisfaction

Restaurant Management

Leadership

Communication

Organizational Skills

Problem Solving

Equal Opportunity Employer Knowledge

Toast POS

Resy

Floor Management

Service Skills

Beer Knowledge

Read more