Director of Food and Beverage Jobs
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 3 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 3 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Role Overview: Sodexo is seeking a Patient Food Service Manager at SSM Health St Mary's Hospital in Richmond Heights, MO. This strategic food service leader will direct and manage the patient...
Role Overview: Grow Your Career with Purpose Join Sodexo at Stamford Hospital! Sodexo is seeking a Retail Dining Manager 3 to join our dynamic food services team at Stamford Hospital, a 305-bed...
Ensure high levels of customer satisfaction and food quality. Supervise, schedule, and coach hourly union employees....
Food & Beverage Supervisor- $18.00 per hour
- Darien Center, NY
- 19 days ago
- Darien Center, NY
- 19 days ago
JOB PURPOSE:. Assist with overseeing the daily operation of the Food and Beverage Department while focusing on the training of team members, along with safety and sanitation at each Food and...
Focus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, restaurant partner and food safety specifications....
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Overview: $16.00 Ages 18+ At Cedar Point, work is FUN! Working as a Resort Food & Beverage Supervisor, you will act as a liaison for all communication between associates and leadership. You'll...
This is a hands-on position that contributes alongside an established and cohesive Management Team. Qualifications and Characteristics: Minimum 3 year's experience in food and beverage service and...
Sunnyside Golf and Country Club is seeking a Food and Beverage Manager to join our amazing team. The F&B Manager will be responsible to manage daily functions of various Food and Beverage facets,...
Assistant Manager Food & Beverage - MGM National Harbor
- Oxon Hill, MD
- 1 hour ago
- Oxon Hill, MD
- 1 hour ago
Maintain high standards of food quality, cleanliness, and venue readiness. Conduct performance evaluations, coach team members, and promote a positive culture of recognition....
Director of Food and Beverage - Hilton Toronto Airport Hotel and Suites
- Toronto, ON
- 1 hour ago
- Toronto, ON
- 1 hour ago
The award-winning Hilton Toronto Airport Hotel and Suites is searching for a dynamic Director of Food & Beverage....
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs Nationwide
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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