Director of Food and Beverage Jobs

Users interested in this job title also searched for the following job titles

• Food Beverage Director
• Food Beverage Manager

Required or preferred licenses and certifications for Director of Food and Beverage positions.

The following top skills are often required or desired to land a Director of Food and Beverage position

• Banquet Catering
• Banquet Operations
• Budget Forecasting
• Budgets
• Catering
• Coaching
• Communication Skills
• Complaint Resolution
• Computer Skills
• Cost Management
• Customer Service
• Directing
• Employee Development
• English
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Quality
• Food Safety
• Food Service Management
• Forecasting
• Front of House
• Guest Relations
• Guest Service
• Handling
• High School Diploma
• Hospitality Management
• Hotel Management
• Hotel Operations
• Interviewing
• Inventory Management
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Menu Planning
• MICROS POS
• Microsoft Office
• Microsoft Word
• Motivating
• Multi-Unit Management
• OpenTable
• Ordering
• Organization
• Policy Administration
• Problem Solving
• Profit & Loss Statement
• Purchasing
• Quality of Service
• Regulations
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• ServSafe Certified
• Sommelier
• Staff Supervision
• Staffing
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Director of Food and Beverage positions

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.