Director of Food and Beverage Jobs
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 1 day ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 1 day ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
The Food and Beverage Supervisor at the Aloft Houston Downtown will be responsible for supervising food and beverage operations and delivering an excellent guest experience. This person will...
management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best...
At Jabil we strive to make ANYTHING POSSIBLE and EVERYTHING BETTER. We are proud to be a trusted partner for the world's top brands, offering comprehensive engineering, manufacturing, and supply...
Remote WorkAssociates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
- Lakewood country club
- Denver, CO
- 13 days ago
- Lakewood country club
- Denver, CO
- 13 days ago
We are seeking a dynamic and experienced Food and Beverage Manager to oversee our beverage program and restaurant operations, ensuring an outstanding member experience....
Overview Plains Regional Medical Center is looking for a Food Services Manager to join our team. The successful candidate will ensure our cafeteria runs smoothly and provides healthy meals for...
Restaurant Floor/ Beverage Manager- Eataly Downtown
- New York, NY
- moments ago
- New York, NY
- moments ago
Management or Hospitality preferredKnowledge of Italian cuisine and beverage highly preferredJob RequirementsAvailability to work onsite with a flexible schedule often including evenings, weekends...
Director of Food & Beverage 4.0 4.0 out of 5 stars 1000 W Raab Rd, Normal, IL 61761 Director of Food & Beverage Normal CornBelters / Kernels Collegiate League Summary The Normal CornBelters (NCB), a...
FOOD SERVICES MANAGER We continually strive for a workforce that reflects the growing diversity within the State of Illinois. A variety of employee backgrounds, perspectives, ideas and experiences...
Kimpton Hotels & Restaurants Food + Beverage Manager - Revival in Sacramento , California Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people...
Continuously check food quality and presentation coming from kitchen. Monitor guest satisfaction and comments regarding food....
Waters Table - Assistant Food & Beverage Manager - 4 day work week
- Renton, WA
- 1 hour ago
- Renton, WA
- 1 hour ago
WATER'S TABLE - ASSISTANT FOOD & BEVERAGE MANAGER - 4 DAY WORK WEEK Hyatt Regency Hyatt Regency Lake Washington at Seattle's Southport US - WA - Renton BARS/RESTAURANTS/OUTLETS Entry Level Manager...
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs Nationwide
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Restaurant Management
- Banquet Operations
- Guest Service
- Bar Management
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Food Preparation
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- Driving
- High School Diploma
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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