Director of Food and Beverage Jobs

Users interested in this job title also searched for the following job titles

• Food Beverage Director
• Food Beverage Manager

Required or preferred licenses and certifications for Director of Food and Beverage positions.

The following top skills are often required or desired to land a Director of Food and Beverage position

• Backup
• Banquet Catering
• Banquet Operations
• Bartending
• Budget Forecasting
• Budgets
• Cash Handling
• Cash Management
• Catering
• Coaching
• Communication Skills
• Complaint Resolution
• Corrective Actions & Preventive Actions
• Cost Management
• Customer Service
• Development
• Directing
• Employee Development
• Equal Employment Opportunity
• Events
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Quality
• Food Safety
• Forecasting
• Front of House
• Guest Relations
• Guest Service
• Handling
• Hospitality Management
• Hotel Management
• Hotel Operations
• Implementation
• Inventory Control
• Inventory Management
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Organization
• Payroll
• Pill Counting
• Planning
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Quality of Service
• Regulations
• Regulatory Compliance
• Restaurant Management
• Sales
• Sanitation
• Scheduling
• Sommelier
• Staff Supervision
• Staging
• Standard Operating Procedures
• Stocking
• Teamwork
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Director of Food and Beverage positions

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.