Dining Room Manager

3 years

Were seeking an experienced and passionate Dining Room Manager to lead our front-of-house team and deliver exceptional guest experiences in our renowned fine dining establishment. If you thrive in a high-energy environment, love hospitality, and have a sharp eye for detail, wed love to meet you.

As our Floor Manager, youll be the heartbeat of the dining room, ensuring every service is smooth, professional, and memorable. Youll:

• Lead, train, and support front-of-house staff including servers, hosts, and bartenders.
• Oversee daily floor operations to maintain seamless service, table flow, and guest satisfaction.
• Manage reservations, seating charts, and special requests to optimize the guest experience and maximize revenue.
• Collaborate with the kitchen and bar teams to ensure clear communication and cohesive service.
• Maintain staff schedules, time sheets, and tip records with accuracy and compliance.
• Monitor inventory levels and assist with restocking supplies to ensure readiness during peak service.
• Receive + organizer liquor and wine deliveries, and assist with administration tasks to the beverage program
• Uphold all health, safety, and sanitation standards to create a clean and welcoming environment.
• Set the tone for professionalism, teamwork, and guest-first service.

Were looking for someone whos more than just a manager, youre a leader, a motivator, and a hospitality expert. To succeed in this role, you should have:

• 3+ years of experience as a Floor Manager in a fine dining setting.

• Strong leadership and communication skills , with the ability to coach and inspire a team.

• A proactive, solutions-focused mindset, especially under pressure.

• A current TIPS certification .

• Flexible availability: Shifts varies. Must have open availability

• Wine and food knowledge that elevates the dining experience.

• A professional, clean-cut appearance (clean-shaven and well-groomed).

• Physical stamina to stand and move throughout long shifts, and the ability to lift up to 50 lbs safely.

We pride ourselves on creating a collaborative, high-performing environment where your contributions truly matter. You'll work alongside seasoned professionals in a supportive culture with opportunities to grow.

Compensation: Salary ($70,000.00)

Ability to Deliver Exceptional Guest Experiences

Guest Service Orientation

High Energy Work Ethic

Exceptional Guest Service

Team Management

Customer Service Excellence

Crisis Management Skills

Effective Communication

Ability to Thrive in a High Energy Environment

Capacity to Thrive in a High Energy Environment

Guest Service Excellence

Effective Communication With Kitchen and Bar Teams

Inventory Management Skills

Ability to Optimize Guest Experience

Customer Focused Mindset

Administrative Skills

Ability to Motivate Others

Accuracy in Maintaining Staff Schedules and Records

Interpersonal Skills

Professional Demeanor

Attention to Detail

Knowledge of Health and Safety Regulations

Team Leadership

Crisis Management

Ability to Contribute to a Supportive Culture

Capability to Ensure Health and Safety Standards

Cohesive Teamwork

Organizational Skills

Leadership Qualities That Inspire a Team

Revenue Optimization

Time Management Skills

Ability to Maximize Revenue

Customer Service Orientation

Accuracy in Record Keeping

Ability to Lift and Carry Heavy Items Safely

Operational Efficiency

Knowledge of Fine Dining Service Standards

Ability to Ensure Smooth and Memorable Service

Ability to Create a Welcoming Environment

Motivational Leadership

Experience in Inventory Management

Team Motivation and Inspiration

Commitment to Professional Appearance and Hygiene

COACHING SKILLS

Conflict Resolution

Problem Solving Skills

Crisis Management Under Pressure

Skill in Optimizing Guest Experience

Commitment to Compliance and Accuracy

Time Management

Physical Endurance

Effective Communication Skills

Commitment to Cleanliness and Safety

Ability to Coach and Inspire a Team

Leadership Beyond Management

Adaptability

Ability to Work Under Pressure

Ability to Work in a Collaborative Culture

Problem Solving

Opportunities for Personal and Professional Growth

Flexibility in scheduling

Inventory Management

Knowledge of Fine Dining Standards

Health and Safety Compliance

Ability to Create a Clean and Welcoming Environment

Leadership qualities

Collaboration

motivational skills

Customer Relationship Management

Collaboration skills

Stress Management

Commitment to Professional Appearance

Professionalism

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