Manager of Catering Jobs
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Banquet Manager - $3,000 signing bonus
- Chesapeake Beach, MD
- 10 hours ago
- Chesapeake Beach, MD
- 10 hours ago
Sets a positive example for guest relations and interacting with guests to obtain feedback on product quality and service levels....
Banquet Captain, The Publisher Hotel, Fredericksburg, VA
- Fredericksburg, VA
- moments ago
- Fredericksburg, VA
- moments ago
Greenwood Hospitality & Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Captain for The Publisher Hotel...
Build relationships with potential clients to grow catering sales and promptly respond to inquiries. Communicate menu offerings and event details effectively, paying attention to dietary needs....
Food Services Director - Certified Dietary Manager
- Stoneham, MA
- moments ago
- Stoneham, MA
- moments ago
Live the Mission Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of...
Supervisor, Catering - Michigan State University
- East Lansing, MI
- moments ago
- East Lansing, MI
- moments ago
Levy Sector Position Title: CATERING SUPERVISOR @ MICHIGAN STATE UNIVERSITY Pay Range: $0.00 to $0.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
The Events Coordinator is responsible for the planning, coordination, and execution of a wide range of college-wide events that support the mission and strategic goals of the college. The Events...
Position Overview Accessible Teaching, Learning, and Assessment Systems (ATLAS), a research center at the University of Kansas (KU), is seeking a Lead Events Coordinator to support events...
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Siena College in Albany, NY. The pay for this position is $22.50/hr....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Manager at Kenyon College in Gambier, OH. Founded in 1960, AVI Foodsystems has...
The Catering Manager oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume....
Responsibilities Responsible for overall supervision of banquet operations. Responsible for selection, training and activity of banquet staff.. Meets banquet planners to develop specifications for...
Previous guest relations experience. Highly developed interpersonal skills. Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset....
+ Creates a targeted game plan for increasing catering sales....
Thank you for your interest in a career at Regions. At Regions, we believe associates deserve more than just a job. We believe in offering performance-driven individuals a place where they can...
Location: Newark, US-OH Rate: Not Specified Type: Permanent Banquet Captain Banquet Captain Are you passionate about delivering exceptional experiences and ensuring that every event runs smoothly...
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Salary for Manager of Catering Jobs Nationwide
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Bread Baking
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Quality of Service
- Catering Sales
- Food and Beverage Management
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Culinary Arts
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Facility Management
- Event Planning
- Retail
- Friendliness
- High School Diploma
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Reporting
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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