Kitchen Manager Jobs

Users interested in this job title also searched for the following job titles

• BOH Manager
• Kitchen Management

Required or preferred licenses and certifications for Kitchen Manager positions.

The following top skills are often required or desired to land a Kitchen Manager position

• Back of House
• Banquet Catering
• Bartending
• Budgets
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Management
• Customer Service
• Directing
• Employee Development
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Front of House
• Grilling
• Guest Relations
• Guest Service
• Handling
• Interviewing
• Inventory Management
• Kitchen Management
• Labor Cost Management
• Labor Management
• Leadership
• Long-Term Disability
• Management
• Menu Development
• Menu Planning
• Multi-Unit Management
• New Restaurant Openings
• Ordering
• Organization
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Recipe Development
• Regulatory Compliance
• Restaurant Management
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Staff Supervision
• Stocking
• Teamwork
• Training and Development
• Wok
• Writing Skills

Here are some other career titles that require similar skills

Top hiring companies for Kitchen Manager positions

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.

Find out about the latest hiring trends in the hospitality industry and how these changes may impact hotel recruitment and restaurant staff hiring efforts.