Director of Food and Beverage Jobs in New York, NY
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Rooftop Food & Beverage Manager
- New York Athletic Club
- New York, NY (1 mile from New York, NY)
- 3 days ago
- New York Athletic Club
- New York, NY (1 mile from New York, NY)
- 3 days ago
The New York Athletic Club has set the standard in hospitality since its founding in 1868. After a multi-million dollar renovation, the NYAC is debuting Manhattan’s newest rooftop experience. The...
In PersonPrior experience as a Director of Food & Beverage, Assistant Director of Food & Beverage, Restaurant General Manager, or similar leadership role preferred....
In PersonCertifications: Sommelier certification (CMS or WSET) is highly preferred. Skills: Proficient in restaurant POS systems and inventory management software....
In PersonSolid business acumen: beverage costing, inventory, and labor management Pre-opening experience preferred Compensation & Benefits $85,000$105,000 base salary plus performance bonus Health Benefits...
In Person- Sunday Hospitality
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
Required Years of Experience 3 years Job Details Job Summary The Director of Food & Beverage is responsible for overseeing all aspects of the operation, including staff management, guest satisfaction...
In PersonFood & Beverage Service Manager
- Restaurants at CORE Club
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Required Years of Experience 2 years Job Details About CORE: At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and...
In PersonFood and Beverage Operations Manager
- Marriott Hotels & Resorts
- Newark, NJ (9 miles from New York, NY)
- 2 days ago
- Newark, NJ (9 miles from New York, NY)
- 2 days ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction result with employees....
In Person- Compass Group
- New York, NY (2 miles from New York, NY)
- 3 days ago
- New York, NY (2 miles from New York, NY)
- 3 days ago
Sommelier certification or equivalent experience is highly valued, though not required. Apply to Restaurant Associates today!...
In PersonSommelier certification or equivalent experience is highly valued, though not required. Apply to Restaurant Associates today!...
In PersonDrive revenue optimization through cost control, labor management, and performance analysis. Maximize in-house capture and local market share through strategic outlet positioning....
In PersonInterim Director of Food & Beverage - Hyatt Herald Square
- Schulte Companies
- New York, NY
- 4 days ago
- New York, NY
- 4 days ago
Interim Director of Food & Beverage - Hyatt Herald Square Schulte Companies - 2.6 New York, NY Job Details Temporary $65,000 - $75,000 a year 1 day ago Benefits Paid parental leave Paid holidays Health...
In PersonInterim Food & Beverage Supervisor - Hyatt Herald Square
- Schulte Companies
- New York, NY
- 4 days ago
- New York, NY
- 4 days ago
Schulte Hospitality Group is seeking a dynamic, service-oriented Interim Food & Beverage Supervisor to join our team! This temporary position will be an approximate period of: June 2026 September...
In Personorganizational, and interpersonal skills Strong financial acumen, including cost control, budgeting, and forecasting Ability to balance creativity with operational execution Relevant certifications (Sommelier...
In PersonIn this role, you'll provide guests with friendly and professional service, excellent food quality, strong price value, and consistency of execution in an attractive, well-maintained environment....
In Persontrainings, tastings, quizzes, and ongoing development Create a culture of mentorship, accountability, and hospitality excellence Serve as a collaborative and supportive leader for bartenders, servers, sommeliers...
In PersonDemographic Data for New York, NY
Moving to New York, NY? Find some basic demographic data about New York, NY below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in New York, NY
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Director of Food and Beverage Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »