Kitchen Manager Jobs in New York, NY
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Cook / Kitchen Manager Italian Cuisine
- Bronx, NY (11 miles from New York, NY)
- 2 days ago
- Bronx, NY (11 miles from New York, NY)
- 2 days ago
Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...
- New York, NY (4 miles from New York, NY)
- 10 days ago
- New York, NY (4 miles from New York, NY)
- 10 days ago
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
- Newark, NJ (10 miles from New York, NY)
- 13 days ago
- Newark, NJ (10 miles from New York, NY)
- 13 days ago
Oversee and participate in all aspects of food preparation (cooking, etc.) and production in the kitchen, including supervising the chef, staff and volunteers In conjunction with the Culinary...
Kitchen Supervisor/General Manager
- Montclair, NJ (12 miles from New York, NY)
- 7 hours ago
- Montclair, NJ (12 miles from New York, NY)
- 7 hours ago
SKILLS NEEDED: MARKETING, LEADERSHIP, PROBLEM SOLVING, GOOD COMMUNICATION & STRONG UNDERSTANDING OF RESTAURANT OPERATIONS, INVENTORY MANAGEMENT, COST CONTROL & CUSTOMER SERVICE....
HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and...
- East Meadow, NY (23 miles from New York, NY)
- 1 day ago
- East Meadow, NY (23 miles from New York, NY)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Position Title: Chef Manager Pay 12 Salary: $75,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some...
Chef Manager - FISD - Bronx, NY
- Bronx, NY (6 miles from New York, NY)
- 1 day ago
- Bronx, NY (6 miles from New York, NY)
- 1 day ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Looking for Cook/Kitchen Manager- $800/week+tips- Palisades Mall
- West Nyack, NY (24 miles from New York, NY)
- 1 day ago
- West Nyack, NY (24 miles from New York, NY)
- 1 day ago
Looking to hire immediately- Palisades Central Mall 1000 Palisades Center Drive, West Nyack, NY *Must know how to USE Fryer!!! 6 days a week Tuesday- Sunday, Monday OFF
Development Problem Solving Skills Team Management Skills Conflict Resolution skills Time Management Skills Attention to Detail in Food Preparation Ability to Work Collaboratively Passion for culinary...
We are assembling a fantastic team for our new restaurant opening, and wed love for you to be part of this exciting opportunity! Dynamo Room is hiring an Executive Sous Chef....
- Parsippany, NJ (22 miles from New York, NY)
- 1 day ago
- Parsippany, NJ (22 miles from New York, NY)
- 1 day ago
Cultivate and maintain superior Customer Relations through salesmanship and menu planning. Determine amount and method of food production....
Kitchen Manager Grand Army Now Hiring
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
Grand Army - Now Hiring: Kitchen Manager Click here to learn more & apply today! Grand Army is a busy cocktail-and-Oyster bar in Downtown Brooklyn....
Executive Sous Chef - Sonesta White Plains
- White Plains, NY (22 miles from New York, NY)
- 2 days ago
- White Plains, NY (22 miles from New York, NY)
- 2 days ago
Degree or certificate in culinary arts preferred....
The Kitchen Lead will oversee kitchen staff, manage inventory, and contribute to menu development, all while upholding the restaurant's commitment to customer satisfaction and operational excellence...
Demographic Data for New York, NY
Moving to New York, NY? Find some basic demographic data about New York, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New York, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- Friendliness
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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