BOH Manager Jobs
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menu planning...
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
Oversee and participate in all aspects of food preparation (cooking, etc.) and production in the kitchen, including supervising the chef, staff and volunteers In conjunction with the Culinary...
- Zion Mountain Ranch
- Mount Carmel, UT
- 2 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 2 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
- The 406 Restaurant
- Live Oak, FL
- 2 days ago
- The 406 Restaurant
- Live Oak, FL
- 2 days ago
This role combines hands-on cooking with kitchen management responsibilities, including menu development, staff supervision, and operational oversight....
- Corporate Hospitality Housing
- Midland, TX
- 2 days ago
- Corporate Hospitality Housing
- Midland, TX
- 2 days ago
Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards....
Daily Responsibilities: Ensuring portion control and food quality Demonstrating strong knife skills and grilling techniques Overseeing back of house operations Handling food preparation, including frying...
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
- Berkley Beer Company
- Taunton, MA
- 5 days ago
- Berkley Beer Company
- Taunton, MA
- 5 days ago
planning Food cost management Scratch cooking Scheduling Staff Team Building / Training Work floor for up to 11 hours SERVE Safe Certification: Food Manager & Allergen required prior to hire DEI Statement...
Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...
- Lakewood country club
- Denver, CO
- 6 days ago
- Lakewood country club
- Denver, CO
- 6 days ago
A Premier private club renowned for exceptional service, first-class amenities, and a refined culinary experience. Our members expect excellence in every aspect of their visit, including gourmet...
About Us: At Garden & Grounds Bistro, we pride ourselves on delivering exceptional culinary experiences in a fast-paced, high-energy environment. We are currently seeking a skilled and motivated...
- Weekapaug Golf Club
- Westerly, RI
- 10 days ago
- Weekapaug Golf Club
- Westerly, RI
- 10 days ago
Join the culinary team at one of Rhode Island’s premier private golf clubs, known for its exceptional member service, refined dining experiences, and beautiful coastal setting. We are seeking an...
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 10 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 10 days ago
Your culinary expertise will shine through in our banquet catering events and menu development, all while upholding the highest standards of food safety and sanitation....
- Great American Restaurants
- Fairfax, VA
- 11 days ago
- Great American Restaurants
- Fairfax, VA
- 11 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs Nationwide
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Mediterranean Cuisine
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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