BOH Manager Jobs
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Zion Mountain Ranch
- Mount Carmel, UT
- 2 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 2 days ago
What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant. Working at Zion Mountain Ranch...
The Kitchen Manager leads by example and coaches the team to consistently achieve results and maintain our uncompromising standards of food quality, cleanliness, service, and sanitation....
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 4 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 4 days ago
Your culinary expertise will shine through in our banquet catering events and menu development, all while upholding the highest standards of food safety and sanitation....
- Corporate Hospitality Housing
- Midland, TX
- 6 days ago
- Corporate Hospitality Housing
- Midland, TX
- 6 days ago
The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation....
- Corporate Hospitality Housing
- Midland, TX
- 6 days ago
- Corporate Hospitality Housing
- Midland, TX
- 6 days ago
money Oversee banquet catering and help create new menu items Prepare and cook food following recipes and sanitation guidelines About Us: Experience top-notch corporate lodging and workforce housing...
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
- Great American Restaurants
- Fairfax, VA
- 7 days ago
- Great American Restaurants
- Fairfax, VA
- 7 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
- Flying Fish Taphouse
- Jacksonville, FL
- 8 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 8 days ago
Job Responsibilities: Menu planning and development to ensure a diverse and appealing selection Food cost management to maximize profitability while maintaining quality Kitchen management to oversee...
- Diamond Concessions
- West Valley City, UT
- 9 days ago
- Diamond Concessions
- West Valley City, UT
- 9 days ago
Job Description: Prepare and cook high-quality dishes with precision and attention to detail Collaborate with the Head Chef to create innovative and delicious menu items Ensure food quality and presentation...
Brad Halling American Whiskey Co. dba BHAWK Join Us to Raise the American Spirit At BHAWK, we will Raise the American Spirit by expressing Gratitude for extraordinary service through purpose...
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
Executive Chef ( Patron Dinners / Special Events )
- Forestburgh Tavern
- Forestburgh, NY
- 11 days ago
- Forestburgh Tavern
- Forestburgh, NY
- 11 days ago
Responsible for the menu creation, food preparation, and kitchen staff supervision. They also ensure the event's set-up and clean-up, and manage the culinary budget. Responsibilities Menu creation...
Collaborate with restaurant management to develop promotional food events and special menus....
- The 406 Restaurant
- Live Oak, FL
- 12 days ago
- The 406 Restaurant
- Live Oak, FL
- 12 days ago
This role combines hands-on cooking with kitchen management responsibilities, including menu development, staff supervision, and operational oversight....
Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional...
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs Nationwide
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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