BOH Manager Jobs
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Corporate Hospitality Housing
- Jal, NM
- 22 hours ago
- Corporate Hospitality Housing
- Jal, NM
- 22 hours ago
The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation....
- Corporate Hospitality Housing
- Midland, TX
- 22 hours ago
- Corporate Hospitality Housing
- Midland, TX
- 22 hours ago
If you love cooking and have a solid background in menu planning, food quality assurance, and kitchen operations, we can't wait to see your application!...
Culinary Operations Manager Chef
- Olikai Center Restaurants
- Kamuela, HI
- 22 hours ago
- Olikai Center Restaurants
- Kamuela, HI
- 22 hours ago
while maintaining quality Food Quality: Commitment to delivering high-quality dishes to customers Casual Dining Experience: Understanding of casual dining restaurant operations Back of House Knowledge...
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
- Great American Restaurants
- Fairfax, VA
- 1 day ago
- Great American Restaurants
- Fairfax, VA
- 1 day ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
Kitchen manager / Run kitchen line
- Social 18 / Mully's Grill
- Park Ridge, IL
- 4 days ago
- Social 18 / Mully's Grill
- Park Ridge, IL
- 4 days ago
At Social 18 / Mully's Grill, we are seeking a talented Kitchen Manager to oversee our kitchen operations and ensure top-notch food quality for our guests....
Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menu planning...
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
- Zion Mountain Ranch
- Mount Carmel, UT
- 5 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 5 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 13 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 13 days ago
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menu planning, ensuring food quality, managing kitchen operations, and maintaining food cost and portion control....
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 14 days ago
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 14 days ago
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
Role Overview: Sodexo is seeking a Food Production Manager 2 for Boston University Fenway Campus. This Food Production Manager will be responsible for daily menus, production, postproduction,...
Position Overview: The Executive Sous-Chef plays a critical leadership role within the culinary department of the off-site catering division. This position supports the Executive Chef in all...
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs Nationwide
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Casual Dining
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food and Beverage Management
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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