BOH Manager Jobs
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Kitchen manager / Run kitchen line
- Social 18 / Mully's Grill
- Park Ridge, IL
- 1 day ago
- Social 18 / Mully's Grill
- Park Ridge, IL
- 1 day ago
At Social 18 / Mully's Grill, we are seeking a talented Kitchen Manager to oversee our kitchen operations and ensure top-notch food quality for our guests....
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 2 days ago
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 2 days ago
Kitchen Manager Join our team at The Enginehouse Bar and Grill as a Kitchen Manager! We are looking for a passionate individual who is ready to take on a leadership role in our culinary team....
- V J hospitality services llc
- Herndon, VA
- 2 days ago
- V J hospitality services llc
- Herndon, VA
- 2 days ago
Now Hiring: Kitchen Help Staff – Fast-Growing Indian Self-Service Restaurant Join Our Growing Team! We are a fast-growing self-service Indian casual restaurant seeking motivated, energetic, and...
Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menu planning...
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
- Zion Mountain Ranch
- Mount Carmel, UT
- 3 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 3 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
- Great American Restaurants
- Fairfax, VA
- 9 days ago
- Great American Restaurants
- Fairfax, VA
- 9 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 11 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 11 days ago
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menu planning, ensuring food quality, managing kitchen operations, and maintaining food cost and portion control....
Line cooks experienced in grill, statue and pantry
- Yellow Dog Cafe
- Malabar, FL
- 12 days ago
- Yellow Dog Cafe
- Malabar, FL
- 12 days ago
Plate presentation and portion control Scratch cooking and kitchen management Food cost management and sauce making Nice to Have Skills: Experience in a la carte, seafood, and special diets Knife skills...
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 12 days ago
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 12 days ago
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
- Corporate Hospitality Housing
- Jal, NM
- 13 days ago
- Corporate Hospitality Housing
- Jal, NM
- 13 days ago
The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation....
- Corporate Hospitality Housing
- Midland, TX
- 13 days ago
- Corporate Hospitality Housing
- Midland, TX
- 13 days ago
If you love cooking and have a solid background in menu planning, food quality assurance, and kitchen operations, we can't wait to see your application!...
Culinary Operations Manager Chef
- Olikai Center Restaurants
- Kamuela, HI
- 13 days ago
- Olikai Center Restaurants
- Kamuela, HI
- 13 days ago
while maintaining quality Food Quality: Commitment to delivering high-quality dishes to customers Casual Dining Experience: Understanding of casual dining restaurant operations Back of House Knowledge...
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs Nationwide
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Restaurant Management
- Labor Cost Management
- Back of House
- Food and Beverage Management
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Hospitality Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Reimbursement
- Purchasing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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