Back of House Manager Jobs
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Berkley Beer Company
- Taunton, MA
- 8 hours ago
- Berkley Beer Company
- Taunton, MA
- 8 hours ago
The kitchen Manager/First Cook is responsible for supporting the Taproom Manager with all the Back of the House operational aspects of the taproom....
Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...
- Lakewood country club
- Denver, CO
- 1 day ago
- Lakewood country club
- Denver, CO
- 1 day ago
A Premier private club renowned for exceptional service, first-class amenities, and a refined culinary experience. Our members expect excellence in every aspect of their visit, including gourmet...
- Lakewood country club
- Denver, CO
- 1 day ago
- Lakewood country club
- Denver, CO
- 1 day ago
About Us: Prestigious private club offering a refined atmosphere, first-class amenities, and a commitment to culinary excellence. We take pride in delivering outstanding dining experiences to our...
- Zion Mountain Ranch
- Mount Carmel, UT
- 3 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 3 days ago
What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant. Working at Zion Mountain Ranch...
Job Description: As our Chef and Back-of-House Manager, you’ll be responsible not only for creating outstanding dishes but also for ensuring that our kitchen runs smoothly, efficiently, and profitably...
- The Serve Pickleball + Kitchen
- Cornelius, NC
- 4 days ago
- The Serve Pickleball + Kitchen
- Cornelius, NC
- 4 days ago
Are you currently working in the food industry as a sous chef, head chef, or executive chef? Ready to step up your game? The Serve Pickleball & Kitchen is developing a unique culinary experience...
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 5 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 5 days ago
Your culinary expertise will shine through in our banquet catering events and menu development, all while upholding the highest standards of food safety and sanitation....
- Great American Restaurants
- Fairfax, VA
- 5 days ago
- Great American Restaurants
- Fairfax, VA
- 5 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
- Corporate Hospitality Housing
- Midland, TX
- 7 days ago
- Corporate Hospitality Housing
- Midland, TX
- 7 days ago
The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation....
- Corporate Hospitality Housing
- Midland, TX
- 7 days ago
- Corporate Hospitality Housing
- Midland, TX
- 7 days ago
money Oversee banquet catering and help create new menu items Prepare and cook food following recipes and sanitation guidelines About Us: Experience top-notch corporate lodging and workforce housing...
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
- Flying Fish Taphouse
- Jacksonville, FL
- 9 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 9 days ago
Job Responsibilities: Menu planning and development to ensure a diverse and appealing selection Food cost management to maximize profitability while maintaining quality Kitchen management to oversee...
Brad Halling American Whiskey Co. dba BHAWK Join Us to Raise the American Spirit At BHAWK, we will Raise the American Spirit by expressing Gratitude for extraordinary service through purpose...
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs Nationwide
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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