Back of House Manager Jobs
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Great American Restaurants
- Fairfax, VA
- 1 hour ago
- Great American Restaurants
- Fairfax, VA
- 1 hour ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menu planning...
- Uncle Giuseppe's Marketplace
- East Meadow, NY
- 14 hours ago
- Uncle Giuseppe's Marketplace
- East Meadow, NY
- 14 hours ago
Our East Meadow gourmet store has a need for a FT Kitchen Manager for its busy operations!...
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
- Blue Nile Ventures INC DBA Urban Kitchen and Deli
- Cleveland, OH
- 1 day ago
- Blue Nile Ventures INC DBA Urban Kitchen and Deli
- Cleveland, OH
- 1 day ago
Ensure food quality meets standards and is prepared in a timely manner. Oversee back of house operations. Manage food cost and implement cost-saving strategies....
Executive Chef ( Patron Dinners / Special Events )
- Forestburgh Tavern
- Forestburgh, NY
- 1 day ago
- Forestburgh Tavern
- Forestburgh, NY
- 1 day ago
Responsible for the menu creation, food preparation, and kitchen staff supervision. They also ensure the event's set-up and clean-up, and manage the culinary budget. Responsibilities Menu creation...
Collaborate with restaurant management to develop promotional food events and special menus....
quality....
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
Trains and schedules exempt and non-exempt kitchen management employees. Terminates and disciplines all back-of-the-house employees....
Development and Management Participate in menu planning, creation, and pricing Accommodate special dietary requirements and food allergies Exceptional Guest and Staff Relations Demonstrate a professional...
We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety...
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs Nationwide
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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