Regional Manager Jobs

Required or preferred licenses and certifications for Regional Manager positions.

The following top skills are often required or desired to land a Regional Manager position

• Back of House
• Banquet Catering
• Budgeting
• Budgets
• Business Administration
• Coaching
• Communication Skills
• Cost Management
• Counseling
• Customer Service
• Employee Relations
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Safety
• Front of House
• Guest Relations
• Handling
• Hospitality Management
• Hotel Management
• Hotel Operations
• Human Resources
• Human Resources Management
• Inspections
• Interpersonal Skills
• Inventory Management
• Labor Cost Management
• Leadership
• Management
• Marketing Strategies
• Mentoring
• Microsoft Excel
• Microsoft Office
• Microsoft Word
• Multi-Unit Management
• New Restaurant Openings
• Operations Management
• Organization
• People Management
• Planning
• Policy Administration
• Policy Development
• Problem Solving
• Profit & Loss Management
• Profit & Loss Statement
• Regulatory Compliance
• Reimbursement
• Restaurant Management
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Staff Supervision
• Staffing
• Strategic Planning
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Regional Manager positions

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.

Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.