Manager of Food and Beverage Jobs in California
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Food and Beverage Manager (Temporary) - Waldorf Astoria Beverly Hills
- Hilton Worldwide
- Beverly Hills, CA
- 1 hour ago
- Beverly Hills, CA
- 1 hour ago
JobID: 209237 Category: Food and Beverage JobSchedule: Part time Posted Date: 2026-06-02T19:37:49+00:00 JobShift: Salary: $350 / USD / Daily As a leading hotel in the luxury market, Waldorf...
In Person TemporaryTraveling Director Of Dining Services I
- Compass Group
- Los Angeles, CA
- 5 hours ago
- Los Angeles, CA
- 5 hours ago
Salary: $100,000-110,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems...
In PersonLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In Person- The Olympic Club
- San Francisco, CA
- 14 hours ago
- San Francisco, CA
- 14 hours ago
Work with The Olympic Club management team, specifically the Assistant Clubhouse Managers, Executive Chef, Executive Sous Chef, Chef de Cuisine and Catering Department to ensure food quality, consistency...
In Person- The Olympic Club
- San Francisco, CA
- 14 hours ago
- San Francisco, CA
- 14 hours ago
Work with the management team, specifically the Clubhouse Director, Executive Chef, Executive Sous Chef, Chef de Cuisine and Catering Department to ensure food quality, consistency, appearance, and...
In PersonFinancial acumen in budgeting, labor management, and inventory control. Proficiency with Microsoft Office and POS/operational systems. Proficiency in English....
In PersonFood and Beverage Manager - Piper
- Hyatt Corporation
- Oceanside, CA
- 15 hours ago
- Oceanside, CA
- 15 hours ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing authentic hospitality and meaningful experiences. As Piper Restaurant F&B...
In PersonDirector of Food & Beverage - EC
- Montage Hotels & Resorts
- San Diego, CA
- 21 hours ago
- San Diego, CA
- 21 hours ago
quality and service standards are met Responsible for the selection, training, and development of key leadership personnel within the division and its departments Provide ongoing coaching, performance...
In PersonThorough knowledge of restaurant operations and preparation techniques. Knowledge of beverage operations and wines....
In Person Full TimeRequired Years of Experience 2 years Job Details Who We Are Join the team at Jon & Vinnys, where passion for great food and genuine hospitality come together in a fast-paced, energetic...
In PersonRequired Years of Experience 3 years Job Details Job Title: Food & Beverage Manager Department: Food & Beverage Reports to: General Manager Status: Full-Time Pay: $72,000 - $75,000 / Year About...
In PersonBeverage Manager - Calabasas Jon & Vinnys Now Hiring
- Calabasas, CA
- 3 days ago
- Calabasas, CA
- 3 days ago
Beverage Manager - Calabasas | Jon & Vinny's | Now Hiring image 1 of 6 compensation: Salary ($70.5k - $75k) employment type: job title: Beverage Manager - Calabasas Culinary Agents is working with...
In PersonAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
In PersonAssistant Correctional Food Manager (Dept Of Corrections)
- State of California
- Vacaville, CA
- 4 days ago
- Vacaville, CA
- 4 days ago
Job Description and Duties Under the supervision of the Correctional Food Manager I (CFM I), and the general direction of the Correctional Business Manager I (CBM I), the Assistant Correctional...
In Person- Default all-eos Job Aggregator
- Beverly Hills, CA
- 4 days ago
- Beverly Hills, CA
- 4 days ago
ABOUT L’ERMITAGE BEVERLY HILLS L’Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are...
In PersonDemographic Data for California
Moving to California? Find some basic demographic data about California below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in California
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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