Kitchen Manager Jobs in California

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 33 Jobs

Food Production Supervisor

  • Gate Gourmet
  • San Diego, CA
  • 2 hours ago
  • San Diego, CA
  • 2 hours ago

We're looking for motivated, engaged people to help make everyone's journeys better. The position is responsible for supervising employees to ensure security, safety, food specs, quality assurance...

In Person

Senior Kitchen Manager

  • BJ's Restaurants
  • Vacaville, CA
  • 14 hours ago
  • Vacaville, CA
  • 14 hours ago

Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...

In Person

Stewarding Supervisor

  • Montage Hotels & Resorts
  • Healdsburg, CA
  • 22 hours ago
  • Healdsburg, CA
  • 22 hours ago

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...

In Person

Kitchen Leader

  • Chipotle Mexican Grill, Inc.
  • Culver City, CA
  • 1 day ago
  • Culver City, CA
  • 1 day ago

following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...

In Person

Kitchen Lead - Sterling Vineyards

  • Treasury Wine Estates
  • Calistoga, CA
  • 1 day ago
  • Calistoga, CA
  • 1 day ago

Acting as a culinary point person, the Culinary Lead (Kitchen Lead) upholds food quality, presentation, and safety standards while collaborating closely with hospitality and events teams to execute...

In Person

Executive Sous Chef

  • Hyatt Corporation
  • Orange, CA
  • 6 days ago
  • Orange, CA
  • 6 days ago

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a...

In Person

Executive Sous Chef

  • Luxury Collection
  • San Francisco, CA
  • 6 days ago
  • San Francisco, CA
  • 6 days ago

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...

In Person

Kitchen Lead, Arleta, Ca

  • National Health Foundation
  • Arleta, CA
  • 7 days ago
  • Arleta, CA
  • 7 days ago

This role is integral to ensure operational efficiency, consistency in food quality, compliance with safety standards and the well-being of our residents by preparing meals that meet dietary and nutritional...

In Person

Stewarding Supervisor - Hilton Los Angeles Airport

  • Hilton
  • Westchester, CA
  • 11 days ago
  • Westchester, CA
  • 11 days ago

Hilton Los Angeles Airport is looking to hire a Stewarding Supervisor to join the team! If you enjoy work that is hands on, have great trouble shooting skills, and enjoys interacting with...

In Person

Stewarding Supervisor - Hilton Los Angeles Airport

  • Hilton Worldwide
  • Los Angeles, CA
  • 12 days ago
  • Los Angeles, CA
  • 12 days ago

JobID: 207591 Category: Stewarding JobSchedule: Full time Posted Date: 2026-06-01T04:00:00+00:00 JobShift: Salary: $26.15-27.15/USD/Hourly Exceptional Hospitality Starts with You Picture yourself...

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Chef Manager

  • Healthcare Services Group
  • Monterey, CA
  • 13 days ago
  • Monterey, CA
  • 13 days ago

Qualifications: Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....

In Person

Sous Chef Manager

  • Eataly
  • Santa Clara, CA
  • 16 days ago
  • Santa Clara, CA
  • 16 days ago

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services....

In Person

Senior Chef Manager

  • Compass Group USA Inc
  • Alameda, CA
  • 20 days ago
  • Alameda, CA
  • 20 days ago

Epicurean Group Position Title: Senior Chef Manager Salary: $77,500 to $82,500 What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and...

In Person

Culinary Manager-Chevys

  • Xperience Restaurant Group
  • Elk Grove, CA
  • 20 days ago
  • Elk Grove, CA
  • 20 days ago

costs, back of house team member labor costs, food quality and overall condition of the kitchen area....

In Person

Senior Chef Manager

  • Compass Group
  • Alameda, CA
  • 21 days ago
  • Alameda, CA
  • 21 days ago

Position Title: Senior Chef Manager Salary: $77,500 to $82,500 What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our...

In Person

Demographic Data for California

Moving to California? Find some basic demographic data about California below.


Local
National
39,536,271
996,598

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Emerging Technologies in a Professional Kitchen
Emerging technologies, from AI to Cloud technology, have the potential to revolutionise professional kitchen operations. On this two-week course, youll discover new technologies being used in...
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Food Safety and Personal Hygiene in a Professional Kitchen
Hygiene is so important in food preparation. If caterers, chefs and wait staff are not adequately trained they can present huge health risks to the community. On this course from the International...

Title Synonyms

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Salary for Kitchen Manager Jobs in California

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in California offer the following education background
Bachelor's Degree
30.8%
High School or GED
23.9%
Associate's Degree
21.4%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in California
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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