Kitchen Manager Jobs in California
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 4 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 4 days ago
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menu planning, ensuring food quality, managing kitchen operations, and maintaining food cost and portion control....

- St. Vincent de Paul - Alameda County
- Oakland, CA
- 6 days ago
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 6 days ago
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
Supervise and ensure consistent standards for food quality, presentation, and portion control Train, mentor, and lead kitchen team to maintain peak performance and cohesion Assist in managing inventory...
This is the place to start the next phase of your restaurant management career....
33 TAPS in WeHo is looking for an ALL STAR Kitchen Manager
- West Hollywood, CA
- 15 hours ago
- West Hollywood, CA
- 15 hours ago
OVERVIEW: As the Kitchen Manager, you are involved in kitchen and restaurant operations....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Kyles Kitchen is seeking a kitchen leader for our two Kyles Kitchen restaurants, catering program, and Silvergreens grab-n-go production. Qualities we are seeking from this individual: Have a...
Kitchen Manager II -.8125 FTE, Student Nutrition Services, School Year +2 days, 32.5 hours/week, Monday-Friday 7:00 a.m. to 2:00 p.m., $21.70-$23.09/hour....
development, recipe testing; and perform other related work as may be required....
Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years...
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
The opportunity Delaware North Sportservice is hiring a seasonal Kitchen Supervisor to join our team at Petco Park in San Diego, California. If you are an experienced Cook that enjoys working in...
Precita Social from Chef Greg Lutes is seeking a passionate technique driven chef to help him open his second restaurant in Bernal Heights. Great pay, profit sharing full health and paid time off....
This is the place to start the next phase of your restaurant management career....
Compensation Range $69,000 - $72,500 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in California
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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