Restaurant Manager Jobs in California
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
- Xperience Restaurant Group
- Santa Rosa, CA
- 1 hour ago
- Santa Rosa, CA
- 1 hour ago
relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with...
In Person- Army and Air Force Exchange Service
- Edwards, CA
- 1 hour ago
- Edwards, CA
- 1 hour ago
Job Description Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in...
In Person- Posted June 3, 2026 HMSHost at John Wayne Airport
- Santa Ana, CA
- 5 hours ago
- Santa Ana, CA
- 5 hours ago
management operations....
In Person- Rose Pizzeria - San Francisco
- San Francisco, CA
- 5 hours ago
- San Francisco, CA
- 5 hours ago
WHAT YOU BRING 3+ years of restaurant management experience, ideally in a high-volume environment Innate sense of hospitality guests feel the warmth the moment they walk in Strong grasp of food and...
In PersonLucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonManagement experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation...
In PersonWe are looking for a Front of House Supervisor responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees....
In PersonSummary The General Manager will be expected to lead our team, deliver amazing customer experiences, and keep our cafe running smoothly. This role is perfect for someone with leadership...
In PersonRestaurant Manager Benefits & Compensation Competitive salary Comprehensive benefits package Opportunities for career growth Restaurant Manager Requirements & Qualifications Minimum 2 years of restaurant...
In PersonFood Quality/Safety: Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness; and is dedicated to consistently serving great food to guests and conveys importance...
In PersonThe Shift Manager will be entrusted with leading operation (either Front of House or Kitchen) on a daily basis while ensuring our guests and team members feel cared for....
In PersonWorks with marketing and culinary department to increase sales by innovations and food quality....
In PersonOverview Dining Room Supervisor (Sunday-Thursday) Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career...
In PersonFront of House Restaurant Manager
- Selland Family Restaurants
- Sacramento, CA
- 1 day ago
- Sacramento, CA
- 1 day ago
As the Front of House Manager, you will serve as the heartbeat of our high-volume, upscale market concept....
In PersonManager Restaurant - Hells Kitchen
- Caesars Entertainment
- South Lake Tahoe, CA
- 1 day ago
- South Lake Tahoe, CA
- 1 day ago
QUALIFICATIONS Bachelors degree in Hotel and Restaurant Management, Business Administration or related field preferred....
In PersonDemographic Data for California
Moving to California? Find some basic demographic data about California below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in California
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Restaurant Operations
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Back of House
- Quality of Service
- Guest Service
- Casual Dining
- Food and Beverage Management
- OpenTable
- Restaurant Management
- Motivating
- Hospitality Management
- Firing
- Labor Law
- Food Handling
- Food Safety
- Sanitation
- Directing
- Cost Management
- Complaint Resolution
- Long-Term Disability
- Retail Management
- Energetic
- Staffing
- Cash Handling
- Reimbursement
- Customer Satisfaction
- Retail
- Math
- Coaching
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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