Manager of Catering Jobs in South Carolina

A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.

Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.

1-13 of 13 Jobs

Banquet Supervisor

  • Atrium Hospitality
  • North Charleston, SC
  • 11 hours ago
  • North Charleston, SC
  • 11 hours ago

Hotel : North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Full time Compensation Range : 21.63 Compensation is determined based on a variety of factors, including...

In Person

Hotel Banquet Captain

  • Columbia Sussex Management LLC
  • Columbia, SC
  • 8 days ago
  • Columbia, SC
  • 8 days ago

Hotel Banquet Captain Job Description The Hotel Banquet Captain is responsible for overseeing all aspects of banquet events at the hotel. This includes coordinating with the kitchen staff, setting...

In Person

Catering Coordinator

  • Panera Bread
  • Florence, SC
  • 8 days ago
  • Florence, SC
  • 8 days ago

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera...

In Person

Catering Coordinator

  • Panera Bread Co
  • SC
  • 13 days ago
  • SC
  • 13 days ago

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera...

In Person

Events Coordinator

  • Furman University
  • Greenville, SC
  • 13 days ago
  • Greenville, SC
  • 13 days ago

Welcome to Furman University's Career Site! IMPORTANT: Load all documents in the My Experience area under Resume/CV. This may include your resume/C.V., cover letter, unofficial transcript,...

In Person

Banquet Captain

  • Schulte Companies
  • Myrtle Beach, SC
  • 16 days ago
  • Myrtle Beach, SC
  • 16 days ago

Schulte Hospitality Group is seeking a dynamic, service-oriented B anquet Captain to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude...

In Person

Catering Coordinator/Admin Assistant

  • Chick-fil-A
  • Seneca, SC
  • 19 days ago
  • Seneca, SC
  • 19 days ago

, Catering Sales, Event Coordinator, Customer Service, Operations Support, Restaurant Administration, Chick-fil-A, Hospitality, Food Service, Catering Delivery, Administrative Support, Team, Scheduling...

In Person

Banquet Captain

  • Hyatt Hotels Corp.
  • Charleston, SC
  • 20 days ago
  • Charleston, SC
  • 20 days ago

Description Join our dynamic hospitality team as a Banquet Captain at The Lowline Hotel, where you will play a vital role in ensuring the seamless execution of our banquet events. We are seeking a...

In Person

Banquet Manager

  • Beach House Hilton Head Island
  • Hilton Head Island, SC
  • 21 days ago
  • Hilton Head Island, SC
  • 21 days ago

Essential Functions Event Execution & Guest Experience Oversee and participate in servicing all events to ensure full client and guest satisfaction. Ensure Banquet Event Order (BEO) specifications...

In Person

Catering - Supervisor

  • SSA Group
  • Columbia, SC
  • 30+ days ago
  • Columbia, SC
  • 30+ days ago

The SSA Group is looking for talented and friendly supervisors to join our catering team at Riverbanks Zoo & Garden. Experience the thrill of working at one of Columbia's top attractions! Flexible...

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Marketing and Events Coordinator

  • Beach House Hilton Head Island
  • Hilton Head Island, SC
  • 30+ days ago
  • Hilton Head Island, SC
  • 30+ days ago

Responsibilities Work alongside the Catering & Events Team to Plan, budget, and execute weddings and events Understand clients' needs and preferences Collaborate with vendors, including florists,...

In Person

Catering Coordinator, Veranda, Full Time, Shifts Vary

  • Self Regional Healthcare
  • Greenwood, SC
  • 30+ days ago
  • Greenwood, SC
  • 30+ days ago

Must be flexible and available to work any shift hours. Upholds all SC DPH & DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation. Must have thorough knowledge and...

In Person Full Time

Assistant Director of Banquets

  • Montage Hotels & Resorts
  • Bluffton, SC
  • 60+ days ago
  • Bluffton, SC
  • 60+ days ago

quality, and presentation, ensuring consistency and adherence to brand standards Conduct regular inspections of equipment, and amenities to ensure cleanliness, safety, and functionality Inspect and...

In Person

Demographic Data for South Carolina

Moving to South Carolina? Find some basic demographic data about South Carolina below.


Local
National
5,118,425
116,011

Manager of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
Product Manager Nanodegree Program
Build job-ready skills for a successful PM career with this comprehensive Nanodegree program. Learn the fundamentals of product management from strategy planning to launch with expert guidance and...

Title Synonyms

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Salary for Manager of Catering Jobs in South Carolina

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Catering positions.



Highest Education Level

Manager of Caterings in South Carolina offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in South Carolina
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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