Assistant Manager Jobs in South Carolina
The Assistant Manager in the hospitality industry plays a crucial role in the smooth operation of the establishment, such as hotels or restaurants. They are responsible for overseeing the daily operations, ensuring the highest level of customer service is provided, scheduling staff shifts, managing financials, and resolving customer complaints. They also assist the Manager with strategic planning, staff training, and implementing operational improvements. In some cases, they may also be involved in hiring and employee evaluations.
An Assistant Manager should have exceptional communication and leadership skills, as well as the ability to multitask in a fast-paced environment. They should also have a strong understanding of customer service and the ability to solve problems efficiently. Some certifications that would be advantageous for this role include a Degree in Hospitality Management, and certificates in Food Safety and First Aid Training. Prior to becoming an Assistant Manager, one could have roles such as Guest Services Representative, Front Desk Supervisor, or Restaurant Supervisor, which provides valuable experience in operations and customer service.
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards....
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales....
Quality Control: Monitor food quality and presentation to ensure consistency with Mellow Mushroom standards. Take corrective actions as needed to maintain quality....
Ability to investigate and resolve guests complaints about food quality or service. Establishes a friendly, welcoming restaurant environment....
Requirements to be an Assistant Food Service Manager: 1+ year prior experience in food service management, restaurant management, or any other applicable management position....
Qualifications: Bachelor's degree in hospitality management or Hotel & Restaurant Management is preferred. Proficiency in Microsoft Office Suite applications....
Position Title: Assistant Deli Manager Department: Deli Supervisor: Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice...
Operations Support Manager Job Reference Number: 32121 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: North Carolina (US-NC) The Role at a glance: We are currently...
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.6. Operate the department according to merchandising and operational guidelines and programs.7....
Responsibilities The Dining Services Assistant Manager is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety...
Assistant Restaurant Leader (Assistant Manager) Apply Now ( Save Job Job ID E_ARL_41792 Store-ID 41792 Address 4610 SC-81, Anderson, South Carolina, 29621, United States Location Anderson, South Carolina...
WORK ENVIRONMENT The Assistant Manager reports to a designated work location and is required to travel, on occasion, to other geographical areas to attend meetings, conferences, etc....
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant....
Assistant Manager 940 W Wade Hampton, Greer, SC Assistant Manager Job Description What truly sets Biscuitville apart is our entrepreneurial spirit....
Requirements to be an Assistant Food Service Manager: 1+ year prior experience in food service management, restaurant management, or any other applicable management position....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Assistant Manager Online Courses and Training Opportunities
Salary for Assistant Manager Jobs in South Carolina
Required or preferred licenses and certifications for Assistant Manager positions.
Highest Education Level
Assistant Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Manager position
- Restaurant Operations
- Food Cost Management
- Food Quality
- Guest Relations
- New Restaurant Openings
- Labor Cost Management
- Back of House
- Restaurant Management
- Guest Service
- Quality of Service
- Food Inventory
- Creative Marketing
- Motivating
- Hotel Management
- Labor Law
- Firing
- Labor Management
- Sales Development
- Cost Management
- Food Safety
- Sanitation
- Dedication
- Directing
- Cash Management
- Long-Term Disability
- Complaint Resolution
- Ordering
- Leadership Development
- Cooking
- Energetic
- Customer Satisfaction
- Referrals
- Staffing
- Interviewing
- Retail
- Friendliness
- High School Diploma
- Events
- Verbal Communication
- Flexibility
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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