Kitchen Manager Jobs in South Carolina

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 34 Jobs

Executive Sous Chef

  • Myrtle Beach, SC
  • 2 hours ago
  • Myrtle Beach, SC
  • 2 hours ago

Marriott Myrtle Beach - Executive Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The...

Bistro Kitchen Manager

  • Charleston, SC
  • 3 hours ago
  • Charleston, SC
  • 3 hours ago

Position Summary As the Bistro Kitchen Manager, you will be responsible for the daily operations of the bistro, ensuring high standards of service, cleanliness, food quality, and safety....

Kitchen Manager

  • Taylors, SC
  • 1 day ago
  • Taylors, SC
  • 1 day ago

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...

Kitchen Manager (Columbiana Drive)

  • Columbia, SC
  • 1 day ago
  • Columbia, SC
  • 1 day ago

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...

Executive Sous Chef

  • Charleston, SC
  • 1 day ago
  • Charleston, SC
  • 1 day ago

Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...

Bench-Bluebird Kitchen Manager

  • Florence, SC
  • 2 days ago
  • Florence, SC
  • 2 days ago

Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....

Kitchen Manager #95

  • Georgetown, SC
  • 3 days ago
  • Georgetown, SC
  • 3 days ago

Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...

Kitchen Manager - Pitmaster

  • Hilton Head Island, SC
  • 3 days ago
  • Hilton Head Island, SC
  • 3 days ago

SlowCountry BBQ is now hiring a Kitchen Manager/Head Cook/Pitmaster Are you an experienced line cook ready to take the next step in your career?...

Executive Sous Chef

  • Johns Island, SC
  • 4 days ago
  • Johns Island, SC
  • 4 days ago

Assists with daily kitchen manager report as needed. Complete any other projects as assigned by the Executive Chef....

Chef Manager - Furman University

  • Greenville, SC
  • 6 days ago
  • Greenville, SC
  • 6 days ago

Key Responsibilities: + Lead all culinary operations including menu development, inventory management, ordering, and receiving. + Ensure high standards of food quality, safety, and presentation. + Manage...

Chef Manager - Furman University

  • Greenville, SC
  • 7 days ago
  • Greenville, SC
  • 7 days ago

Key Responsibilities: Lead all culinary operations including menu development, inventory management, ordering, and receiving. Ensure high standards of food quality, safety, and presentation....

Kitchen Manager #114

  • Myrtle Beach, SC
  • 8 days ago
  • Myrtle Beach, SC
  • 8 days ago

Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...

Kitchen Leader

  • Summerville, SC
  • 8 days ago
  • Summerville, SC
  • 8 days ago

, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...

FT Kitchen Manager -SRM

  • Spartanburg, SC
  • 8 days ago
  • Spartanburg, SC
  • 8 days ago

Essential Duties and Responsibilities: Menu planning Schedule making Making certain that DHEC regulations are adhered to Developing kitchen and equipment maintenance and cleaning schedules When required...

Restaurant Kitchen Manager

  • Rock Hill, SC
  • 10 days ago
  • Rock Hill, SC
  • 10 days ago

As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...

Demographic Data for South Carolina

Moving to South Carolina? Find some basic demographic data about South Carolina below.


Local
National
5,118,425
116,011

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in South Carolina

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in South Carolina offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in South Carolina
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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