Kitchen Manager Jobs in South Carolina
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Essential Duties and Responsibilities: Menu planning Schedule making Making certain that DHEC regulations are adhered to Developing kitchen and equipment maintenance and cleaning schedules When required...
This is the place to start the next phase of your restaurant management career....
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
Leadership Culinary Supervision Culinary Skills Team Management Food Safety Knowledge Cooking Attention to Detail Culinary Experience Quality Control Communication Food Preparation Time Management Menu...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace...
Returning Users Log Back In Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government...
Executive Sous Chef, Full-Time (Wofford College)
- Spartanburg, SC
- 21 days ago
- Spartanburg, SC
- 21 days ago
management/ supervisory/ lead role position is preferred + Experience in a high volume catering environment preferred + Experience ordering and monitoring supplies + Ability to build relationships...
Catches small issues before they become big ones, especially with food quality, labeling, and storage. Sets the tone with action, holds the standard, and doesn't shy away from tough calls....
The kitchen manager assists in menu development and purchase of the required foods. The kitchen manager monitors food and labor cost for the department....
*Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in South Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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