Kitchen Manager Jobs in South Carolina

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 28 Jobs

Kitchen Manager #114

  • Myrtle Beach, SC
  • 20 hours ago
  • Myrtle Beach, SC
  • 20 hours ago

Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...

Kitchen Leader

  • Summerville, SC
  • 22 hours ago
  • Summerville, SC
  • 22 hours ago

, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...

FT Kitchen Manager -SRM

  • Spartanburg, SC
  • 1 day ago
  • Spartanburg, SC
  • 1 day ago

Essential Duties and Responsibilities: Menu planning Schedule making Making certain that DHEC regulations are adhered to Developing kitchen and equipment maintenance and cleaning schedules When required...

Kitchen Manager

  • Greenville, SC
  • 2 days ago
  • Greenville, SC
  • 2 days ago

This is the place to start the next phase of your restaurant management career....

Restaurant Kitchen Manager

  • Rock Hill, SC
  • 2 days ago
  • Rock Hill, SC
  • 2 days ago

As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...

Culinary Supervisor

  • Isle of Palms, SC
  • 8 days ago
  • Isle of Palms, SC
  • 8 days ago

Leadership Culinary Supervision Culinary Skills Team Management Food Safety Knowledge Cooking Attention to Detail Culinary Experience Quality Control Communication Food Preparation Time Management Menu...

Kitchen Manager In Training #80

  • Summerville, SC
  • 8 days ago
  • Summerville, SC
  • 8 days ago

At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...

Kitchen Manager In Training #103

  • North Charleston, SC
  • 8 days ago
  • North Charleston, SC
  • 8 days ago

At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...

Chef Manager - Columbia, SC

  • Columbia, SC
  • 10 days ago
  • Columbia, SC
  • 10 days ago

Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace...

Food Production Manager 2

  • Parris Island, SC
  • 15 days ago
  • Parris Island, SC
  • 15 days ago

Returning Users Log Back In Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government...

Executive Sous Chef, Full-Time (Wofford College)

  • Spartanburg, SC
  • 21 days ago
  • Spartanburg, SC
  • 21 days ago

management/ supervisory/ lead role position is preferred + Experience in a high volume catering environment preferred + Experience ordering and monitoring supplies + Ability to build relationships...

Kitchen Manager

  • Florence, SC
  • 27 days ago
  • Florence, SC
  • 27 days ago

Catches small issues before they become big ones, especially with food quality, labeling, and storage. Sets the tone with action, holds the standard, and doesn't shy away from tough calls....

Kitchen Manager

  • Orangeburg, SC
  • 28 days ago
  • Orangeburg, SC
  • 28 days ago

The kitchen manager assists in menu development and purchase of the required foods. The kitchen manager monitors food and labor cost for the department....

Chef / Kitchen Manager

  • North Charleston, SC
  • 30+ days ago
  • North Charleston, SC
  • 30+ days ago

*Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....

Chicken Kitchen Manager

  • Fort Mill, SC
  • 30+ days ago
  • Fort Mill, SC
  • 30+ days ago

Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...

Demographic Data for South Carolina

Moving to South Carolina? Find some basic demographic data about South Carolina below.


Local
National
5,118,425
116,011

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

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Salary for Kitchen Manager Jobs in South Carolina

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in South Carolina offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in South Carolina
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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