Manager of Catering Jobs in New York
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Siena College in Albany, NY. The pay for this position is $22.50/hr....
The Catering Manager oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume....
Previous guest relations experience. Highly developed interpersonal skills. Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Hutton Brickyards Riverfront Hotel + Venue 132 Lindsley Avenue Kingston, NY 12401 Special Events Facility Managed By Waterford Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet...
ACG New York Chapter - Marketing & Events Coordinator
- New York City, NY
- 1 day ago
- New York City, NY
- 1 day ago
Position is hybrid (tri-state residency required) Some travel required into NYC for events. About ACG New York For over 40 years, ACG New York has been the single-most comprehensive and efficient...
management) from an accredited institution of higher learning....
Assistant Coordinator, Catering Prep
- Cold Spring Harbor, NY
- 1 day ago
- Cold Spring Harbor, NY
- 1 day ago
Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island, is hiring a Catering Prep Assistant Coordinator. This individual will...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Banquet Manager Mandarin Oriental New York is looking for a Banquet Manager to join our Banquet Department. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating...
We are a customer-focused organization with an immediate opening for a Manager, Catering Sales to manage the day-to-day operations of the UEM Sales Office....
Directly supervises employees, trains, assists with scheduling, manages event logistics, maintains high standards of food quality and service, and collaborates with campus departments to provide exceptional...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Role summary/purpose of job The Global Event Coordinator will support the US Event Managers with planning and organizing events and meetings as well as all day-to-day tasks, ensuring the...
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Salary for Manager of Catering Jobs in New York
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Bread Baking
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Quality of Service
- Catering Sales
- Food and Beverage Management
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Culinary Arts
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Facility Management
- Event Planning
- Retail
- Friendliness
- High School Diploma
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Reporting
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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