Manager of Catering Jobs in New York
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Sales leads all aspects of the catering operations, overseeing the planning and execution of high-end social functions, weddings, corporate meetings, and day conferences....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
a Logistics & Catering Coordinator to manage logistics, catering operations, and event coordination at King David Tacos....
planning to execution, including site inspections, tastings, vendor meetings etc Assist in event operations including greeting and directing guests, following up with hosts throughout the event and catering...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
What You’ll Do: As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver....
fundraising, alumni and administration to plan and execute events in alignment with the School’s operational guidelines and mission and brand; Supporting all P+T events, including venue/room assignments, catering...
Company Description Sofitel New York is looking for a self-motivated, enthusiastic hospitality professional to join our dynamic sales team as Marketing and Events Coordinator. Join us at Accor,...
Job Classification Catering Lead Cook Working Unit Three Pillars Catering Current Concept (subject to change) BOH Status Probationary Full-Time UnionMay incur lay-offs during University recess periods...
The stunning Forbes 4-Star Conrad New York is looking for a Catering and Events Coordinator to join Catering and Events team!...
Duties & Responsibilities: Coordinate and oversee internal and external catering events Hire, train, and schedule catering staff Actively participate in the development of existing catering staff in...
Job Summary The Senior Catering Manager is responsible for operational oversight of the Catering and Conference Coordinator teams to ensure successful execution of all catering events, meetings and...
The Operations & Events Coordinator plays a key support role within our small and dynamic nonprofit team. This position provides administrative support to senior leadership, coordinates internal...
Our client is looking to fill the role of Overnight Banquet Operations Manager. The Overnight Banquet Operations Manager oversees the Banquet House Attendant team and Public Area Attendants,...
Required Years of Experience 1 year Job Details Oceana Restaurant is seeking a Catering and Event Coordinator to join their events team....
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Salary for Manager of Catering Jobs in New York
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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