Manager of Catering Jobs in California
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
The Catering Manager ensures all catering offered to the client and customers are of superior quality and service....
Set a positive example for guest relations and handling any guest problems and complaints. Obtain feedback on the quality of service and products....
The Georgian Hotel 1415 Ocean Avenue Santa Monica, CA 90401 Hotel with 84 Rooms Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact. Respond to guests' problems, complaints and accidents....
Catering Supervisor Part-Time University of Southern California (USC) Athletics
- Los Angeles, CA
- 15 hours ago
- Los Angeles, CA
- 15 hours ago
Position Summary The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Executive Chef in the profitable management of catering operations...
Review menu/service with Catering Manager and Food Production Manager/Assistant. Maintain up to date details on banquet functions and communicate to supervisors....
Respond to meeting/catering inquiries. Book meeting/catering events/in-house event & BEOs. Generate meeting/catering contracts/BEOs. Generate weekly BEO packets and distribute internally....
Adheres to Aimbridge Hospitalitys established regulations, company standards, catering/meeting standards and related catering sales metrics....
Adheres to Aimbridge Hospitalitys established regulations, company standards, catering/meeting standards and related catering sales metrics....
This role will work in conjunction with the Director of Sales or Hotel leadership to achieve the hotels revenue, meeting planner satisfaction scores, and food and beverage catering sales goals for one...
LAZ Hospitality Services is seeking a dynamic Director of Banquets to lead banquet and event operations at a luxury hotel in West Hollywood. This role oversees all financial, operational, and...
Are you passionate about creating amazing guest experiences in a fast-paced, dynamic environment? Join our team as a Banquet Captain at Wedgewood Weddings & Events! This role isn't just about...
Assist with deliveries of catered goods to campus event locations on an as-needed basis....
Job Summary We are seeking a highly creative and sales-driven Director of Catering & Events to lead our Catering team....
Interfaces with catering staff to ensure client needs and expectations are met. Maintains information regarding event attendance, schedules, expenditures and utilization of supplies and equipment....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Catering Jobs in California
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Initiative
- Artisan Breads
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Group Sales
- Banquet Operations
- Quality of Service
- Guest Service
- Menu Planning
- Food and Beverage Management
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Culinary Arts
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- Logistics
- Friendliness
- High School Diploma
- Driving
- Education Experience
- Presentation
- Events
- Inventory Management
- Budgets
- Reporting
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Manager of Catering Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »
9 Cities With Exciting Hospitality Management Jobs
Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.
Read article »