Director of Food and Beverage Jobs in Tennessee

A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.

This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.

1-15 of 29 Jobs

Director of Dining Services

  • Franklin, TN
  • 17 hours ago
  • Franklin, TN
  • 17 hours ago

Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations....

Global Marketing Manager Food & Beverage (m/f/x)

  • Milan, TN
  • 4 days ago
  • Milan, TN
  • 4 days ago

Where would you like to shape the success of your future career: At a worldwide leading manufacturer of process measuring and control technology? In a family- owned company that values its more...

Food and Beverage Supervisor

  • Nashville, TN
  • 5 days ago
  • Nashville, TN
  • 5 days ago

Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...

Director, Food & Beverage (F&B) Development Americas

  • Memphis, TN
  • 7 days ago
  • Memphis, TN
  • 7 days ago

Director, Food & Beverage (F&B) Development Americas at Hilton in Memphis, Tennessee, United States Job Description \\\The location for this position is virtual/remote\\\ This is your chance to be part...

Remote Work

MASTER MIXOLOGIST / BEVERAGE MANAGER >> RELOCATE TO THE ALABAMA GULF COAST WHERE SOUTHERN HOSPITALITY MEETS COASTAL CRAFT Were on the hunt for a rising star in beverage leadership to join our team...

Homewood Suites/Vue Food & Beverage Manager

  • Nashville, TN
  • 8 days ago
  • Nashville, TN
  • 8 days ago

Qualifications and Requirements Some college and/or advanced training in food and beverage management plus 2 years’ related experience, including supervisory experience, or an equivalent combination...

RESPONSIBILITIES: Under the direction of the Senior Director of Food and Beverage, manage and oversee all food and beverage outlets at Elvis Presley’s Memphis and the Guest House at Graceland, as well...

Patient Dining Manager

  • Memphis, TN
  • 14 days ago
  • Memphis, TN
  • 14 days ago

Morrison Healthcare Salary: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....

Patient Dining Manager

  • Memphis, TN
  • 14 days ago
  • Memphis, TN
  • 14 days ago

Salary: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...

Food & Beverage Director

  • Memphis, TN
  • 15 days ago
  • Memphis, TN
  • 15 days ago

Additionally, your experience in food and beverage management and event planning will be utilized in menu planning, inventory management, and the planning and execution of events....

Associate Director of Dining Services Protem

  • Brentwood, TN
  • 19 days ago
  • Brentwood, TN
  • 19 days ago

quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues....

Director of Dining Services Protem

  • Brentwood, TN
  • 19 days ago
  • Brentwood, TN
  • 19 days ago

Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations....

Food and Beverage Manager

  • Chattanooga, TN
  • 20 days ago
  • Chattanooga, TN
  • 20 days ago

Minimum 3 years of experience in food and beverage management, preferably in a high-volume or truck stop environment....

Assistant Director, Dining Services

  • Maryville, TN
  • 22 days ago
  • Maryville, TN
  • 22 days ago

Fresh Ideas We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Location: Maryville College - 502 East Lamar Alexander Parkway, Maryville, TN 37804. Note: online...

Assistant Director, Dining Services

  • Maryville, TN
  • 23 days ago
  • Maryville, TN
  • 23 days ago

We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Location : Maryville College - 502 East Lamar Alexander Parkway, Maryville, TN 37804. Note: online applications...

Demographic Data for Tennessee

Moving to Tennessee? Find some basic demographic data about Tennessee below.


Local
National
6,903,473
143,447

Director of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Food and Beverage Management (SHAC27)
In this certificate program, youll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage...

Title Synonyms

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Salary for Director of Food and Beverage Jobs in Tennessee

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Food and Beverage positions.



Highest Education Level

Director of Food and Beverages in Tennessee offer the following education background
Bachelor's Degree
43.2%
Associate's Degree
17.2%
High School or GED
14.5%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in Tennessee
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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