Director of Food and Beverage Jobs in Tennessee
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Marriott Knoxville Downtown - Food & Beverage Supervisor
- Aimbridge Hospitality
- Knoxville, TN
- 21 hours ago
- Knoxville, TN
- 21 hours ago
KEY SKILLS/RESPONSIBILITIES Service Superheroes: Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service....
In PersonYou'll also look into complaints about food quality and service, and see to it that such issues are resolved accordingly....
In Personof Food + Beverage required Demonstrates a guest-first mentality; professional, personable, and genuinely hospitable Exceptional attention to detail with strong organizational skills Proven leadership...
In Person- Healthcare Services Group, Inc.
- Cookeville, TN
- 2 days ago
- Cookeville, TN
- 2 days ago
Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At...
In PersonStep Into the Heart of Nashville's Vibrancy Unleash your leadership potential at the prestigious Hilton BNA Nashville Airport Terminal, nestled at the bustling gateway to Music City. Here, each...
In PersonDining Services - Manager in Training
- Healthcare Services Group
- Greeneville, TN
- 5 days ago
- Greeneville, TN
- 5 days ago
Overview Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and...
In PersonLegends Global has an excellent and immediate opening for an Assistant Food and Beverage Manager position with Legends Global Knoxville. As the worlds leading venue management company and producer...
In PersonFISD Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
In PersonOperations Manager - Food and Beverage
- Avion Hospitality Employee Services LLC
- Memphis, TN
- 11 days ago
- Memphis, TN
- 11 days ago
Knowledge and experience with forecasting, budgeting, labor management, and purchasing to ensure maximum productivity Must be able to complete all applicable forecasting and budgeting in a timely and...
In PersonAssistant Director of Food & Beverage
- The Peabody Hotel Group
- Memphis, TN
- 13 days ago
- Memphis, TN
- 13 days ago
Inform Director of Food and Beverage of any discrepancies....
In PersonCoreCivic Assistant Food Service Director
- Trinity Services Group
- Hartsville, TN
- 14 days ago
- Hartsville, TN
- 14 days ago
Wage Rate $58,5000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In Person- Canopy by Hilton Memphis Downtown Beale Street
- Memphis, TN
- 15 days ago
- Memphis, TN
- 15 days ago
About Us: Our TEAM culture motivates and encourages each individual member to achieve MORE in daily life and prosper in their career with a company that values them. Our hope is that each day you...
In PersonAs our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
In Personestablishing and maintaining policies and procedures Maintain floor presence during service hours, assisting with needs of the operation Interact with guests to investigate and resolve complaints regarding food...
In PersonFood and Beverage Supervisor Fairlane Hotel - 4.0 Nashville, TN Job Details Full-time $20 - $22 an hour 4 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision...
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Tennessee
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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