Food Service Manager Jobs in Tennessee
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Job Introduction Does overseeing one of the most visited departments in our stores sound exciting? Does managing a "store within a store" sound like its right up your alley? Do you have a passion...
Job Introduction If you have a passion for food and enjoy leading and empowering a team to achieve success, consider applying for the position of the Deli Manager. As one of the fastest growing...
Purpose of this position The purpose of this position is to implement and maintain effective, efficient systems to operate the dietary department and provide food service to residents in a...
The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at Catoosa County Jail. This position requires...
Food Service Director** **Job Reference Number:** 32002 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** K-12-by-Elior **State:** Tennessee (US-TN) **The Role at a...
Service Manager, Department Managers, and all Food Service associates providing them with information or instruction Assist the Food Service Manager in enforcing and maintaining the company Food Safety...
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Wage Rate $20.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
) **The Role at a glance:** We are looking to add an experienced, motivated Food Service Manager to our Lancer Hospitality team at Zoo Knoxville!...
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
About the Job: As a key member of the store management team, the responsibilities of the Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively...
Inspire health. Serve with compassion. Be the difference. Job Summary Supervises inpatient food service operations and assists with work activities to ensure high quality food service and...
CK2 Shift Supervisor - Food Service - Collegedale, Tennessee
- Collegedale, TN
- 21 days ago
- Collegedale, TN
- 21 days ago
Location: Food Service Hours: Full-Time, Hourly Pay: $18.10 - $24.42 Job Summary: The CK2 Shift Supervisor will have the primary responsibility of assisting and supporting the CK2 Manager oversee...
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers...
un Food Service Director Skillet Kitchens LLC compensation: 48K-56K employment type: experience level: mid level job title: Food Service Director As a Food Service Director, you will be...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Tennessee
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Barbeque
- Dietetic Technician, Registered
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Food Inventory
- Sauce Making
- Menu Planning
- Grilling
- Catering
- Labor Management
- Culinary Arts
- Food Service Management
- Food Handling
- Food Safety
- Sanitation
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Merchandising
- Cooking
- Inventory Control
- Forecasting
- Reimbursement
- Closing
- Staffing
- Distribution
- Purchasing
- Retail
- Friendliness
- High School Diploma
- Events
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Problem Solving
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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