Kitchen Manager Jobs in Tennessee
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting in the hiring and training of back-of-the-house employees Implementing...
Property Description Sheraton Memphis Downtown is a well-established hotel located in the heart of downtown Memphis, Tennessee, offering an exciting and dynamic work environment. As a job...
Required Years of Experience 3 years Job Details As the Kitchen Manager you will be responsible for overseeing cooking, food preparation, logistics, and day-to-day operations....
Levy Sector Position Title: [[extTitle]] Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
Required Years of Experience 4 years Job Details This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team....
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing...
Sous Chef (Kitchen Manager) - Ole Red Gatlinburg
- Gatlinburg, TN
- 12 days ago
- Gatlinburg, TN
- 12 days ago
Sous Chef (Kitchen Manager) - Ole Red Gatlinburg #25-0198 Gatlinburg, Tennessee, United States Job Description Create and execute the menu recipes defined by the Ole Red brand for the Ole Red Gatlinburg...
Qualifications: 3+ years of culinary management experience. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations....
Qualifications: 3+ years of culinary management experience. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations....
Three to five years of high volume full-service restaurant management experience preferred. Exceptional leadership and motivational skills required....
Three to five years of high volume full-service restaurant management experience preferred. Exceptional leadership and motivational skills required....
+ Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food safety and quality standards. + Oversee food preparation,...
Job Restaurant Management Job Posting 05/05/2025 Job Number JR-2... RefreshID JR-2..._20250429 StoreID 05215...
Job Description: Job Title: Kitchen Manager Location: Mt....
Demographic Data for Tennessee
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Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Tennessee
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Food Service Management
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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