Director of Food and Beverage Jobs in California
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
This is a hands-on position that contributes alongside an established and cohesive Management Team. Qualifications and Characteristics: Minimum 3 year's experience in food and beverage service and...
Location: CSU-LA We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address : 5500 Paseo Rancho Castilla, Los Angeles, CA 90032./ Note: online applications accepted...
Management or related discipline is a strong asset 2 years' in a hotel or restaurant industry, including at least 1 year in a supervisory position Working knowledge of MICROS or similar P.O.S. system...
Qualifications Bachelor's degree in Hospitality Management or related field preferred 3+ years of experience in food and beverage management, preferably in a hotel/resort setting Strong leadership and...
Overview We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort....
Candidates must have experience overseeing multi-unit restaurant operations. WHAT WOULD YOU DO AS REGIONAL DIRECTOR OF RESTAURANT OPERATIONS?...
Assistant Food and Beverage Manager - Marriott Beverly Hills
- Los Angeles, CA
- 2 days ago
- Los Angeles, CA
- 2 days ago
What you will be doing Lead, guide and train Associates in food and beverage department. Ensure management presence during each shift to ensure appropriate support for team. Establish, direct and...
Facility Representation As the Director of Food and Beverage, your role implies that you are the “face & personality” of the clubhouse....
Senior Food & Beverage Manager - Signia by Hilton San Jose
- San Jose, CA
- 2 days ago
- San Jose, CA
- 2 days ago
The ideal candidate will possess: 5 years of previous food and beverage management experience At least 1 year of previous hotel experience Previous union management required Past oversight of a medium-high...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees...
Reviews all incidents and concerns of operations and makes a report to Director of Food and Beverage....
Beverly Hills Unified See attachment on original job posting Refer to the job posting for a list of experience requirements or if you have any questions or need further clarification, please...
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in California
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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