Director of Food and Beverage Jobs in California
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food and Beverage Manager (Temporary) - Waldorf Astoria Beverly Hills
- Hilton Worldwide
- Beverly Hills, CA
- 1 hour ago
- Beverly Hills, CA
- 1 hour ago
JobID: 209237 Category: Food and Beverage JobSchedule: Part time Posted Date: 2026-06-02T19:37:49+00:00 JobShift: Salary: $350 / USD / Daily As a leading hotel in the luxury market, Waldorf...
In Person TemporaryTraveling Director Of Dining Services I
- Compass Group
- Los Angeles, CA
- 5 hours ago
- Los Angeles, CA
- 5 hours ago
Salary: $100,000-110,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems...
In Personof Food & Beverage to design appropriate pricing strategies Review inventory including invoice accuracy, pricing structures, POS programming, cost controls par levels maintained, appropriate ordering...
In Person- The Olympic Club
- San Francisco, CA
- 14 hours ago
- San Francisco, CA
- 14 hours ago
Work with The Olympic Club management team, specifically the Assistant Clubhouse Managers, Executive Chef, Executive Sous Chef, Chef de Cuisine and Catering Department to ensure food quality, consistency...
In Person- The Olympic Club
- San Francisco, CA
- 14 hours ago
- San Francisco, CA
- 14 hours ago
Position Summary: Under the direction of the Food & Beverage Director or Assistant Food & Beverage Director, the Food & Beverage Manager oversees and assists with the daily operations of Champions Bar...
In PersonFinancial acumen in budgeting, labor management, and inventory control. Proficiency with Microsoft Office and POS/operational systems. Proficiency in English....
In PersonFood and Beverage Manager - Piper
- Hyatt Corporation
- Oceanside, CA
- 15 hours ago
- Oceanside, CA
- 15 hours ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing authentic hospitality and meaningful experiences. As Piper Restaurant F&B...
In PersonDirector of Food & Beverage - EC
- Montage Hotels & Resorts
- San Diego, CA
- 21 hours ago
- San Diego, CA
- 21 hours ago
The pay scale for Director of Food & Beverage is $165k-$175k annually....
In PersonThorough knowledge of restaurant operations and preparation techniques. Knowledge of beverage operations and wines....
In Person Full TimeRequired Years of Experience 2 years Job Details Who We Are Join the team at Jon & Vinnys, where passion for great food and genuine hospitality come together in a fast-paced, energetic...
In PersonRequired Years of Experience 3 years Job Details Job Title: Food & Beverage Manager Department: Food & Beverage Reports to: General Manager Status: Full-Time Pay: $72,000 - $75,000 / Year...
In PersonBeverage Manager - Calabasas Jon & Vinnys Now Hiring
- Calabasas, CA
- 3 days ago
- Calabasas, CA
- 3 days ago
Beverage Manager - Calabasas | Jon & Vinny's | Now Hiring image 1 of 6 compensation: Salary ($70.5k - $75k) employment type: job title: Beverage Manager - Calabasas Culinary Agents is working with...
In PersonAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
In PersonAssistant Correctional Food Manager (Dept Of Corrections)
- State of California
- Vacaville, CA
- 4 days ago
- Vacaville, CA
- 4 days ago
Job Description and Duties Under the supervision of the Correctional Food Manager I (CFM I), and the general direction of the Correctional Business Manager I (CBM I), the Assistant Correctional...
In Person- Default all-eos Job Aggregator
- Beverly Hills, CA
- 4 days ago
- Beverly Hills, CA
- 4 days ago
Communicate any elevated complaints that could not be resolved to the Senior Director of Food & Beverage....
In PersonDemographic Data for California
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in California
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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