Manager of Food and Beverage Jobs in New York
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and...
Assistant Food and Beverage Manager Happy Cooking Hospitality HQ N
- New York, NY
- 1 hour ago
- New York, NY
- 1 hour ago
Culinary Agents is working with the team at Happy Cooking Hospitality HQ to connect them with talented hospitality professionals. Happy Cooking Hospitality HQ - Now Hiring: Assistant Food and...
The restaurant supervisor's main function is to promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on...
Position Title: Director of Dining Services - Corporate Dining Pay 13 Reports To: District Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the...
Required Years of Experience 2 years Job Details At Happy Cooking, we are passionate about building restaurants that feel like home. While each restaurant has it's own personality, they're...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Daily tasks include, but are...
Communicate regularly with the Food & Beverage Management team and keep them informed on all casino and Food and Beverage activities and events....
McGraw House is an apartment building in downtown Ithaca for income-eligible Senior Citizens. We have a dining service for the residents of McGraw House and their guests. We have an opening for a...
Required Years of Experience 2 years Job Details Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food and Beverage Manager - Seasonal. Are you someone who is...
Our Mission Orchard Street Restaurant Management exists to establish an elevated, welcoming home base in Downtown New York....
Assist in ensuring food quality and service standards are being maintained. Assist in ensuring proper food sanitation and food handling standards are being followed....
Location: Hofstra University We are hiring immediately for an ASST DIR, DINING SERVICES position. Address: 1000 Fulton Avenue, Hempstead, NY 11550 Note: online applications accepted only....
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
Required Years of Experience 2 years Job Details Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage...
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food and Beverage Manager - Seasonal. Are you someone who is passionate about people, driven by purpose, and clever in...
Demographic Data for New York
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Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in New York
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Quality of Service
- Bar Management
- Food and Beverage Management
- Menu Planning
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Employee Development
- Budgets
- Budgeting
- Coaching
- Reporting
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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