Manager of Food and Beverage Jobs in New York
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and...
Salary: 63,000 - 68,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and...
Assistant Food and Beverage Director - Chase Luxury Airport
- Jamaica, NY
- 1 day ago
- Jamaica, NY
- 1 day ago
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
management systems Associate's degree preferred Apply to Union Square Events today!...
clientele Manage the entire beverage inventory, including purchasing, storage, pricing, and stock control Conduct regular wine, sake, cocktails, NA cocktails tastings and training sessions for our sommelier...
Required Years of Experience 3 years Job Details We are seeking a highly organized, proactive, results-driven Operations Manager to oversee and streamline daily operations at the Cuisine Boulud...
management systems Associates degree preferred Apply to Union Square Events today!...
Restaurant/Bar Manager Wanted - busy East Village bar
- New York, NY
- 3 days ago
- New York, NY
- 3 days ago
Responsibilities: The position entails a need for extremely strong team leadership and strategy planning skills, excellent communication, ability to multi-task, ensures superior beverage & food quality...
THE DAY-TO-DAY: The Beverage Manager is laser focused and highly passionate about the daily restaurant operations (beyond the bar), scheduling, floor plans, hiring/coaching staff, inventory control,...
Role Overview Sodexo Live! has an opportunity for a Food & Beverage Operations Manager at LaGuardia Airport within the American Airlines Admirals Club (LGA). Our airport lounges are dedicated...
Required Years of Experience 4 years Job Details Role: Food & Beverage Manager Reports to: Director of Food & Beverage Who We Are Welcome to The Ned NoMad, a sophisticated members' club and hotel...
Pulitzer Amsterdam Regional Director of Food & Beverage Full-Time Pulitzer Amsterdam Amsterdam, Netherlands A property of: Lore Group Posted 1 day ago SHARE THIS JOB JOB DETAILS At Pulitzer...
Required Years of Experience 2 years Job Details CORE: is an upscale private member only club and is comprised of a 110-seat restaurant, 60 seated terrace, 4 private dining rooms, a library and...
F&B Assistant General Manager - Queens, NY - Up to $90k We're working with a vibrant 4-star hotel known for its coastal charm, local touches, and elevated guest experience. They're looking for an...
Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International,...
Demographic Data for New York
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Salary for Manager of Food and Beverage Jobs in New York
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Degree in Culinary Arts
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Bar Management
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Retail
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Reporting
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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