Manager of Food and Beverage Jobs in District of Columbia

A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.

Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.

1-15 of 17 Jobs

In Room Dining Manager

  • Washington, DC
  • 2 days ago
  • Washington, DC
  • 2 days ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Senior Food & Beverage Manager

  • Washington, DC
  • 10 days ago
  • Washington, DC
  • 10 days ago

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...

Director of Dining Services

  • Washington, DC
  • 10 days ago
  • Washington, DC
  • 10 days ago

Position Title: Director of Dining Services Pay G14 Reports To: Regional Director Salary: $85,000 - $95,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the...

Beverage Manager

  • Washington, DC
  • 12 days ago
  • Washington, DC
  • 12 days ago

Experience managing a cocktail and spirits program At least 3 years of experience as a restaurant operations manager/ beverage manager At least 3 years overseeing a wine program (responsibilities should...

Beverage Manager

  • Washington, DC
  • 12 days ago
  • Washington, DC
  • 12 days ago

Operations Adaptability Recruiting and hiring Fine Dining Experience Profitability Analysis Performance Management Bar Operations Loss prevention Hospitality Industry Knowledge Read more Gallery...

Beverage Manager - Le Diplomate

  • Washington, DC
  • 16 days ago
  • Washington, DC
  • 16 days ago

Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s...

Food and Beverage Operations Manager

  • Washington, DC
  • 16 days ago
  • Washington, DC
  • 16 days ago

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...

Assistant Food and Beverage Operations Manager

  • Washington, DC
  • 24 days ago
  • Washington, DC
  • 24 days ago

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...

Director of Food and Beverage - DC

  • Washington, DC
  • 30+ days ago
  • Washington, DC
  • 30+ days ago

Director of Food and Beverage Position Overview: The Director of Food & Beverage is responsible for bringing to life, creating, and evolving the Food & Beverage Concept for both Deck 11 and...

Beverage Manager

  • Washington, DC
  • 30+ days ago
  • Washington, DC
  • 30+ days ago

Required Years of Experience 2 years Job Details Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place...

Director of Food & Beverage

  • Washington, DC
  • 30+ days ago
  • Washington, DC
  • 30+ days ago

Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Paid time off Training & development Vision...

Director of Food and Beverage - Waldorf Astoria Washington DC

  • Washington, DC
  • 30+ days ago
  • Washington, DC
  • 30+ days ago

Forge your Legacy by joining the newest and highly acclaimed Waldorf Astoria Washington DC as the Director of Food and Beverage! Located at the epicenter of DC on Pennsylvania Avenue, the iconic...

Food and Beverage Manager

  • Washington, DC
  • 30+ days ago
  • Washington, DC
  • 30+ days ago

FOOD AND BEVERAGE MANAGER WASHINGTON, DC The Food and Beverage Manager is responsible for coordinating, supervising and directing all property food and beverage operations while maintaining a...

Food & Beverage Supervisor

  • Washington, DC
  • 30+ days ago
  • Washington, DC
  • 30+ days ago

Viceroy Hotels Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after...

Food Services Manager- OCONUS (Secret Clearance Required)

  • Washington, DC
  • 45+ days ago
  • Washington, DC
  • 45+ days ago

Job Description *** Active Secret Clearance Required *** *** This position is located OCONUS *** As a Food Services Manager, you will oversee operations and personnel within your designated Area...

Demographic Data for District of Columbia

Moving to District of Columbia? Find some basic demographic data about District of Columbia below.


Local
National
689,545
23,743

Manager of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage Takeout, Pickup, and Delivery (Managers)
Health and Safety Sanitation Awareness training for food delivery, pickup and takeout. Designed for owners, managers, supervisors, and team leaders; this course includes HASSA guidelines for...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...

Title Synonyms

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Salary for Manager of Food and Beverage Jobs in District of Columbia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Food and Beverage positions.



Highest Education Level

Manager of Food and Beverages in District of Columbia offer the following education background
Bachelor's Degree
43.2%
Associate's Degree
17.1%
High School or GED
14.5%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Food and Beverages in District of Columbia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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