Manager of Food and Beverage Jobs in District of Columbia

A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.

Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.

1-15 of 23 Jobs

Assistant Food & Beverage Manager - Blue Duck Tavern

  • Washington, DC
  • 2 days ago
  • Washington, DC
  • 2 days ago

Join us for this incredible opportunity to be part of our Blue Duck Tavern team as our Assistant Food & Beverage Manager at Park Hyatt Washington. Not only will you be a part of an elite luxury...

Food & Beverage Manager

  • Washington, DC
  • 3 days ago
  • Washington, DC
  • 3 days ago

Food & Beverage Manager Food & Beverage Manager locations Store 8429 - Jefferson Township, NJ 07849 time type Full time posted on Posted 17 Days Ago job requisition id JR116817 Job Description The Food...

In Room Dining Manager

  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Assistant Director of Food and Beverage

  • Washington, DC
  • 7 days ago
  • Washington, DC
  • 7 days ago

Required Years of Experience 1 year Job Details Qualifications Previous Food & Beverage experience in a senior leadership role required Restaurant experience required Comprehends budgets,...

Assistant Food & Beverage Manager (Seasonal - Rooftop Pool)

  • Washington, DC
  • 7 days ago
  • Washington, DC
  • 7 days ago

Position Overview: Responsible for the day-to-day operations of the Deck 11and delivering a quality, polished, and rewarding experience to all hotel guests enjoying these facilities. Major Duties...

Assistant Director of Food and Beverage

  • Washington, DC
  • 8 days ago
  • Washington, DC
  • 8 days ago

Education: 2- 4 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or other related major....

Food and Beverage Operations Manager

  • Washington, DC
  • 13 days ago
  • Washington, DC
  • 13 days ago

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...

Bar / Beverage Manager Marquee Lounge

  • Washington, DC
  • 13 days ago
  • Washington, DC
  • 13 days ago

Overview Shoreham Hotel Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a...

Dual Director Of Culinary Operations

  • Washington, DC
  • 13 days ago
  • Washington, DC
  • 13 days ago

Management, or related major; 4 years' experience in the culinary, food and beverage, or related professional area....

Beverage Manager

  • Washington, DC
  • 13 days ago
  • Washington, DC
  • 13 days ago

DOGON Beverage Manager FLSA Designation: Non-Exempt Manager Department: Food and Beverage Reports to: DOGON General Manager/Food & Beverage Director General Purpose: Coordinate and administer the sale...

Food & Beverage Manager

  • Washington, DC
  • 14 days ago
  • Washington, DC
  • 14 days ago

Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications....

Director, Culinary Operations

  • Washington, DC
  • 16 days ago
  • Washington, DC
  • 16 days ago

ABOUT DC CENTRAL KITCHEN: DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. Our approach provides...

Director of Food and Beverage

  • Washington, DC
  • 17 days ago
  • Washington, DC
  • 17 days ago

DIRECTOR OF FOOD AND BEVERAGE WASHINGTON, DC Director of Food & Beverage The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and...

Bar and Beverage Manager at Bourbon Steak

  • Washington, DC
  • 18 days ago
  • Washington, DC
  • 18 days ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Dual Director of Culinary Operations at Canopy & Hyatt House the Wharf

  • Washington, DC
  • 20 days ago
  • Washington, DC
  • 20 days ago

. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area...

Demographic Data for District of Columbia

Moving to District of Columbia? Find some basic demographic data about District of Columbia below.


Local
National
689,545
23,743

Manager of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Takeout, Pickup, and Delivery (Managers)
Health and Safety Sanitation Awareness training for food delivery, pickup and takeout. Designed for owners, managers, supervisors, and team leaders; this course includes HASSA guidelines for...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Manager of Food and Beverage Jobs in District of Columbia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Food and Beverage positions.



Highest Education Level

Manager of Food and Beverages in District of Columbia offer the following education background
Bachelor's Degree
43.1%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Food and Beverages in District of Columbia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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