Assistant Manager Jobs in District of Columbia
The Assistant Manager in the hospitality industry plays a crucial role in the smooth operation of the establishment, such as hotels or restaurants. They are responsible for overseeing the daily operations, ensuring the highest level of customer service is provided, scheduling staff shifts, managing financials, and resolving customer complaints. They also assist the Manager with strategic planning, staff training, and implementing operational improvements. In some cases, they may also be involved in hiring and employee evaluations.
An Assistant Manager should have exceptional communication and leadership skills, as well as the ability to multitask in a fast-paced environment. They should also have a strong understanding of customer service and the ability to solve problems efficiently. Some certifications that would be advantageous for this role include a Degree in Hospitality Management, and certificates in Food Safety and First Aid Training. Prior to becoming an Assistant Manager, one could have roles such as Guest Services Representative, Front Desk Supervisor, or Restaurant Supervisor, which provides valuable experience in operations and customer service.
Guest Services, Inc. is an Equal Opportunity employer....
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...
Guest Services: Maintain standards of guest services and a consistent guest experience by responding to guest reviews on GuestVoice, Booking.com, Expedia, etc. and coming up with service recovery and...
Part-Time Overnight Assistant Front Office Manager
- Washington, DC
- 3 days ago
- Washington, DC
- 3 days ago
Guest Services: Maintain standards of guest services and a consistent guest experience by responding to guest reviews on GuestVoice, Booking.com, Expedia, etc. and coming up with service recovery and...
of the restaurant, a brand ambassador, and the driving force behind our restaurant operations....
Descriptive Statement(s) - % of Time Ensures that the guest service experience is delivered exceptionally and consistently on all shifts....
between Banquets and the culinary team is current, fluid, and consistent during all facets of events (set up, service); promptly communicate changes in time, program, to culinary to ensure optimal food...
between Banquets and the culinary team is current, fluid, and consistent during all facets of events (set up, service); promptly communicate changes in time, program, to culinary to ensure optimal food...
Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk....
Conducting Day-to-Day Restaurant Operations Ensures all employees have proper supplies, equipment and uniforms....
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required....
Supervise and co-ordinate the daily activities within the Doyle Bar to provide an efficient and superior guest service....
service and fostering a positive culture for employees....
Continuously check food quality and presentation coming from kitchen. Maintain food displays during service. Monitor guest satisfaction and comments regarding food and service....
Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. The salary range for this position is $72,000 to $90,000 annually....
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Assistant Manager Online Courses and Training Opportunities
Salary for Assistant Manager Jobs in District of Columbia
Required or preferred licenses and certifications for Assistant Manager positions.
Highest Education Level
Assistant Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Manager position
- Documentation
- Vegetarian Cuisine
- Expense Control
- Baked Goods
- Restaurant Operations
- Food Cost Management
- Food Quality
- New Restaurant Openings
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Motivating
- Quality of Service
- Creative Marketing
- Labor Law
- Labor Management
- Grilling
- Food Safety
- Sanitation
- Cost Management
- Food Preparation
- Long-Term Disability
- Directing
- Dedication
- Complaint Resolution
- Retail Management
- Cash Management
- Financial Management
- Energetic
- Customer Satisfaction
- Staffing
- Closing
- Math
- High School Diploma
- Retail
- Decision Making
- Friendliness
- Coaching
- Inventory Management
- Filing
- English
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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