Restaurant Manager Jobs in District of Columbia

A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.

Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.

1-15 of 28 Jobs

Front of House Manager

  • Chick-fil-A
  • Washington, DC
  • 23 hours ago
  • Washington, DC
  • 23 hours ago

General Assistant Manager: We have a full-time opening for a Manager. Must be able to work various shifts per week. Must have a high school diploma or equivalent. Be authorized to work in the...

In Person

Restaurant Floor Manager for Fast Growing Concept

  • Goodwin Recruiting
  • Washington, DC
  • 1 day ago
  • Washington, DC
  • 1 day ago

Restaurant Manager Responsibilities: Dazzle your guests with an exceptional experience every single time....

In Person

Restaurant Manager

  • Goodwin Recruiting
  • Washington, DC
  • 1 day ago
  • Washington, DC
  • 1 day ago

Restaurant Manager Established Upscale Concept | Washington, DC Area About the Opportunity Were representing a fast-growing restaurant group seeking an experienced Restaurant Manager for one of its...

In Person

Cafe Manager - Washington, DC

  • Tatte Bakery & Cafe - DC Corporate Office
  • Washington, DC
  • 2 days ago
  • Washington, DC
  • 2 days ago

Required Years of Experience 0-1 years Job Details A Cafe Manager supports Tattes mission to inspire, care for, and nurture life every day by contributing to the cafe management team in welcoming...

In Person

Restaurant Manager - Milk & Honey

  • Thompson Hospitality Corporation
  • Washington, DC
  • 2 days ago
  • Washington, DC
  • 2 days ago

We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences....

In Person

Dining Room Manager (Tuesday-Saturday or Sunday-Thursday)

  • Kisco Senior Living
  • Washington, DC
  • 3 days ago
  • Washington, DC
  • 3 days ago

Promote a hospitality focused culture in all dining venues Manage the front of house team Serve as liaison between guests, residents and kitchen staff Record production and operational data as required...

In Person

Restaurant Manager

  • Gordon Ramsay North America
  • Washington, DC
  • 5 days ago
  • Washington, DC
  • 5 days ago

The Restaurant Manager must have: The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards Previous experience as a Restaurant Manager within...

In Person

Shift Manager I

  • Avolta
  • Washington, DC
  • 6 days ago
  • Washington, DC
  • 6 days ago

management operations....

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Restaurant Manager

  • Sixty vines
  • Washington, DC
  • 12 days ago
  • Washington, DC
  • 12 days ago

The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information,...

In Person

Restaurant Manager - The Gathering Spot DC

  • The Gathering Spot
  • Washington, DC
  • 14 days ago
  • Washington, DC
  • 14 days ago

Restaurant Manager - The Gathering Spot DC The Gathering Spot - 3.2 Washington, DC Job Details Full-time 15 hours ago Qualifications Hospitality Food safety management High school diploma or GED Team...

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Restaurant Manager

  • The Oak Room
  • Washington, DC
  • 15 days ago
  • Washington, DC
  • 15 days ago

Position Summary Restaurant Managers are responsible for managing all front of house operations with particular interest paid to the supervision of the front of house employees....

In Person

Restaurant Manager (FOH & BOH Experience Required)

  • The Flying Mexican
  • Washington, DC
  • 15 days ago
  • Washington, DC
  • 15 days ago

We need a hybrid leader who is equally comfortable masterfully managing the energy of the Front of House (FOH) and jumping into the Back of House (BOH) to ensure food quality and line efficiency during...

In Person

Restaurant Manager vacancy in Washington USA

  • Work standard
  • Washington, DC
  • 19 days ago
  • Washington, DC
  • 19 days ago

Restaurant Manager - Washington D.C. As a Restaurant Manager, you will oversee the daily operations of our restaurant in Washington D.C....

In Person

Shift Manager

  • McDonalds
  • Washington, DC
  • 21 days ago
  • Washington, DC
  • 21 days ago

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products,...

In Person

Restaurant Manager

  • FTK Hospitality - Washington D.C.
  • Washington, DC
  • 23 days ago
  • Washington, DC
  • 23 days ago

Required Years of Experience 3 years Job Details Restaurant Manager Fine Dining Baltimore, MD $75,000 Base + Performance Bonus Were looking for a polished, guest-obsessed Restaurant Manager for an upscale...

In Person

Demographic Data for District of Columbia

Moving to District of Columbia? Find some basic demographic data about District of Columbia below.


Local
National
689,545
23,743

Restaurant Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Branding for Restaurants
In gastronomy, all the senses play a role and, although taste prevails, the visual element always plays a determining role. Arutza Rico understands that perfectly thanks to her almost two decades...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Restaurant Manager Jobs in District of Columbia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Restaurant Manager positions.



Highest Education Level

Restaurant Managers in District of Columbia offer the following education background
Bachelor's Degree
34.3%
High School or GED
25.2%
Associate's Degree
17.3%
Vocational Degree or Certification
11.2%
Master's Degree
7.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.7%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Restaurant Managers in District of Columbia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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