Manager of Catering Jobs in Wisconsin
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Role Overview Sodexo is seeking a Catering Manager 3 for Marquette University located in Milwaukee, Wisconsin. As the Catering Manager, you will drive a high volume, innovative catering &...
The opportunity Delaware North Sportservice is searching for a seasonal Catering Supervisor to join our team at American Family Field in Milwaukee, Wisconsin. As Catering Supervisor, you will work...
Office & Events Coordinator - FT Mount Mary University in Milwaukee, WI Apply Now Type: Full-Time Posted: 06/13/2025 Category: Conference and Events Administration Position Summary: This position...
The Abbey Resort 269 Fontana Blvd Fontana, WI 53125 334 Room Hotel Managed By First Hospitality Part Time Insurance Benefits! Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
Maintain Panera's exceptional standards for craveable food quality. Build excitement and interest in Panera's products and services....
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
. \* Maintains warm, hospitable guest relations in all guest contact. Interacts with banquet department associates as needed for\......
\* Oversee banquet operations to ensure top-quality food, beverage, and service while maintaining warm, hospitable guest relations. \* Direct and train staff, ensuring departmental responsibilities...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Levy Sector Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in...
JOB REQUIREMENTS: Position: Events Coordinator Location: Kenosha, WI Job Id: 1271 \# of Openings: 1 Event Coordinator The Stella Hotel and Ballroom is looking for a part time Event Coordinator to...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Job Summary Responsible for managing maintenance and repair on equipment, machinery, electrical and power systems, and building, grounds and building systems to insure uninterrupted services and...
Demographic Data for Wisconsin
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Title Synonyms
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Salary for Manager of Catering Jobs in Wisconsin
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Pastry Making
- Soup Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Group Sales
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Food Service Management
- Meeting Planning
- Show Hosting
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Presentation
- Events
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Multitasking
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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