Restaurant Manager Jobs in Wisconsin
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
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Restaurant Supervisor, 1919 Kitchen and Tap at Lambeau Field
- Green Bay, WI
- 1 day ago
- Green Bay, WI
- 1 day ago
inventory and labor control measures; performs inventory counts as requested Performs other duties as assigned More about you Must be at least 18 years of age Minimum of 2-3 years' work experience in front-of-house...
inventory and labor control measures; performs inventory counts as requested Performs other duties as assigned More about you Must be at least 18 years of age Minimum of 2-3 years work experience in front-of-house...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time....
The supervisor is in charge of day-to-day operations running smoothly and ensuring that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members...
The supervisor is in charge of day-to-day operations running smoothly and ensuring that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members...
Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities....
Solicit customer feedback, share feedback with team, and use feedback to improve restaurant operations and build brand loyalty....
Raising Cane's standards and culture in shift management responsibilities of restaurant operations....
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time....
Pay based on experience | Requires flexibility to work various shifts In this fast-paced, high energy environment where great guest service is essential, how do we ensure our guests vehicles are...
Store - APPLETON, WI Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store...
Location: Kwik Trip 347 4611 8th St S Wisconsin Rapids, WI 54494 Requisition: 211688 Pay Range: $16.00 to $21.51 Shift: Variable Actual pay will be based on various factors, such as a candidates...
Store -MSP-Hudson, WI Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store...
Store - APPLETON, WI Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Casual Dining
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Back of House
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Quality of Service
- Motivating
- OpenTable
- Labor Law
- Firing
- Hospitality Management
- Grilling
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Energetic
- Reimbursement
- Customer Satisfaction
- Cash Handling
- Staffing
- Math
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Events
- Interpersonal Skills
- Teaching
- Budgets
- Regulations
- English
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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