Kitchen Manager Jobs in Wisconsin
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
, food preparation, kitchen staff management, recruitment and ensuring high standards of food quality and presentation....
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment...
You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high food quality and a first-class guest...
for menu planning on chefs choice day, assisting with purchases of food supplies, cooks and serves meals....
Location Name: MARQUETTE UNIVERSITY - CATERING - 10485015 Location ID: 10485015 Senior Culinary Supervisor Location: MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts,...
Assitant Kitchen Manager (Asistente de Gerente de Cocina)
- Milwaukee, WI
- 2 days ago
- Milwaukee, WI
- 2 days ago
Duties would include inventory and assisting kitchen manager in setting prep lists and cleaning lists. Active line cooking will be a big part of this position. Apply in person or though this ad....
Assist Kitchen Manager with cost control as it relates to waste and count....
The opportunity** Delaware North Sportservice is hiring a full-time or part-time Culinary Supervisor to join our team at 46 Below Cafe at Titletown in Green Bay, Wisconsin. Our ideal Culinary...
Location Name: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Location ID: 61200001 Kitchen Supervisor Location: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Workdays/shifts : VARIED WORKDAYS - Specific...
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
Job Description: Seeking a talented and passionate chef to oversee all kitchen operations, helping create innovative menus, and ensuring the highest standards of food preparation and presentation....
This is the place to start the next phase of your restaurant management career....
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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