Manager of Catering Jobs in North Carolina
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Thank you for your interest in a career at Regions. At Regions, we believe associates deserve more than just a job. We believe in offering performance-driven individuals a place where they can...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Hotel: Hilton Charlotte Airport 2800 Coliseum Centre Drive Charlotte, NC 28217 Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in...
Set a positive example for guest relations. Interact with guests to obtain feedback on product quality and service levels. Respond to and handle guest problems and complaints....
Maintains compliance standards for meal service and food quality. Works with client in maintaining safe work environment in facility....
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Part-time Banquet Captain Lenovo Center/Carolina Hurricanes - Part Time Raleigh NC Food/Beverage Management Kitchen Staff/Dishwasher Server/Concessions 1 1 hours ago The Banquet Captain is responsible...
Marketing Events Coordinator ProGuard Roofing & Restoration is one of the fastest growing brands in the acrylic bath remodeling industry. We are looking for quality people to join our winning...
The Ballantyne, a Luxury Collection Hotel 10000 Ballantyne Commons Parkway Charlotte, NC 28277 Hotel with 244 Rooms Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email...
Salary: $70,000-$75,000/yr What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them...
Eurest Position Title: CATERING MANAGER - Wells Fargo - Charlotte, NC Salary: $65000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
Our Company We believe Running Changes Everything. If you believe that, too, we want to talk. With more than 270 stores and a robust e-commerce site, Fleet Feet is the largest running retailer in...
Position Title: SENIOR CATERING MANAGER - Charlotte, NC Salary: $80000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Maintain Panera's exceptional standards for craveable food quality. Build excitement and interest in Panera's products and services....
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Catering at Barton College in Wilson, NC. Founded in 1960, AVI Foodsystems has evolved into one of...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in North Carolina
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Bread Baking
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Quality of Service
- Catering Sales
- Food and Beverage Management
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Culinary Arts
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Facility Management
- Event Planning
- Retail
- Friendliness
- High School Diploma
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Reporting
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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