Restaurant Manager Jobs in North Carolina
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. You're in the right place if you're here for:...
Restaurant Shift Manager Burger King 30 days ago Shift Supervisor Opportunity Awaits! Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team! What...
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products,...
With 100 years of success, Nixon Power Services is the world's largest distributor of Rehlko generators. We operate in an environment where flexibility and a willingness to take on new...
Management High Volume Service Read more...
At Five Below our growth is a result of the people who embrace our purpose: We know life is way better when you are free to Let Go & Have Fun in an amazing experience, filled with unlimited...
Botiwalla Hiring Front of House Shift Manager - $26/hr
- Asheville, NC
- 2 days ago
- Asheville, NC
- 2 days ago
Position Summary : The primary focus for a Front of House Shift Manager is to ensure guest satisfaction by overseeing the operations of Front of House during service....
Job Details Job Title Restaurant Manager Posted: 5/16/2025 Salary: $60,000.00 - $65,000.00 / year Location NC, Durham 8030 Renaissance Parkway, Suite 890 Durham, NC 27713 Description If you're looking...
Overview It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and...
The Shift Manager must have experience in restaurant management, people motivation, and must be an excellent communicator....
Restaurant Manager is a FULL TIME POSITION What you can expect Tar Heel Capital believes the manager of a well run restaurant is a well paid manager....
Works with marketing and culinary department to increase sales by innovations and food quality....
BYRDS BBQ - is now hiring for an experience Shift Supervisor to join our strong team. Our ideal candidate is: Experience in the food service industry at a supervisory level Attentive, punctual,...
Duties: Oversee day-to-day restaurant operations Manage front-of-house staff for customer satisfaction Maintain high standards for food quality and presentation Enforce health, safety, and company protocols...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in North Carolina
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Casual Dining
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Labor Cost Management
- Back of House
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Quality of Service
- Motivating
- Labor Law
- Firing
- Grilling
- Sales Development
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Long-Term Disability
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Energetic
- Reimbursement
- Cash Handling
- Customer Satisfaction
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Teaching
- Coaching
- Interpersonal Skills
- Inventory Management
- Budgets
- Regulations
- English
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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