Kitchen Manager Jobs in North Carolina
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Brad Halling American Whiskey Co. dba BHAWK Join Us to Raise the American Spirit At BHAWK, we will Raise the American Spirit by expressing Gratitude for extraordinary service through purpose...
Store 2723778Q: 2219 Jefferson Davis Hwy, Sanford, North Carolina 27330 Availability - Shift/Days Flexible Availability The position includes, but is not limited to, the following essential job...
Description Direct Report(s): Hourly Leads/Team Members Reports To: General Manager & Assistant General Manager (As Applicable) Job Responsibilities: As the Kitchen Manager, you will drive the daily...
Job Restaurant Management Job Posting 04/29/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 03337...
Casual dining restaurant in Durham is seeking a full time kitchen manager. This position requires 40-45 hours per week and will almost always have 2 days off per week....
Eurest We are hiring immediately for a full time BACK OF HOUSE SUPERVISOR position. Location: 550 South Tryon Street, Charlotte, NC 28202. Note: online applications accepted only. Schedule: Full...
Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications:...
Overview: To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Commitment to excellence in food quality, presentation, and kitchen operations. Ready to Take the Next Step? Join Primary and start your journey to becoming an Executive Chef....
Kitchen Supervisor Charlotte, NC 1023 CENTRAL AVE 28204, 1023 CENTRAL AVE, Charlotte, North Carolina, United States of America Req #7762 Wednesday, October 16, 2019 The Salvation Army, an...
The Kitchen Supervisor manages all kitchen operations ensuring a smooth and enjoyable dining experience for guests. This role is responsible for delivering exceptional customer service while...
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
BOH Manager Bryson City, NC, US YesterdayFull Time Employee
- Bryson City, NC
- 11 days ago
- Bryson City, NC
- 11 days ago
JOB SUMMARY The Kitchen Manager/Chef will be an integral leadership role on our Food and Beverage team....
JOB SUMMARY The Kitchen Manager/Chef will be an integral leadership role on our Food and Beverage team....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in North Carolina
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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