Manager of Catering Jobs in Georgia
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members....
WHAT WILL YOU DO: This position will supervise and coordinate catering staff during setup, service, and breakdown of events....
Perry Lane Hotel, a Luxury Collection Hotel, Savannah 256 East Perry Street Savannah, GA 31401 Hotel with 167 Rooms Managed By Sage Hospitality Group Apply Now Save this job SHARE THIS JOB Email...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Overview Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the...
Liaises with catering vendors, Staging staff, and other parties participating in producing the event. Oversees domestic and/or international travel arrangements for event attendees....
Job Summary Job Summary: Working as the Catering Sales Director you will effectively coordinate and oversee all internal and external catering events....
Hands-on catering experience you know how to run events smoothly from start to finish....
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1419250. The advertised program is an AI recruiting assistant...
Position Title: [[title]] Starting Pay : $21.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1221816. The...
Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....
Location Name: MOREHOUSE COLLEGE - 96386004 Location ID: 96386004 Catering Coordinator Location: MOREHOUSE COLLEGE - 96386004 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY)....
catering sales and culinary teams, and overseeing catering equipment maintenance and inventory....
Job Summary Job Summary: Working as the Catering Sales Director you will effectively coordinate and oversee all internal and external catering events....
The Signia by Hilton Atlanta is seeking a talented Senior Banquet Manager! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. With 100k...
Demographic Data for Georgia
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Georgia
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Initiative
- Artisan Breads
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Quality of Service
- Guest Service
- Menu Planning
- Food and Beverage Management
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Culinary Arts
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Staffing
- Retail
- Logistics
- Friendliness
- High School Diploma
- Driving
- Education Experience
- Presentation
- Events
- Inventory Management
- Budgets
- Reporting
- Policy Development
- Multitasking
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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