Kitchen Manager Jobs in Georgia

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 57 Jobs

Kitchen Manager

  • Atlanta, GA
  • 1 hour ago
  • Atlanta, GA
  • 1 hour ago

As a Kitchen Manager, you will be responsible for the back of house and work closely with team members and leaders to deliverer the highest standard of food quality to our guests....

Kitchen Manager

  • Alpharetta, GA
  • 9 hours ago
  • Alpharetta, GA
  • 9 hours ago

cost management, and financial accountability Strong culinary creativity and menu development skills Exceptional leadership, problem-solving, and communication abilities Hands-on approach, with the...

Outlets Culinary Supervisor

  • Atlanta, GA
  • 17 hours ago
  • Atlanta, GA
  • 17 hours ago

Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the...

Executive Sous Chef

  • Atlanta, GA
  • 1 day ago
  • Atlanta, GA
  • 1 day ago

JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...

Kitchen Leader In Training #5

  • Ludowici, GA
  • 1 day ago
  • Ludowici, GA
  • 1 day ago

At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...

Kitchen Manager In Training Store #69

  • Pooler, GA
  • 1 day ago
  • Pooler, GA
  • 1 day ago

At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...

Kitchen Leader

  • Valdosta, GA
  • 4 days ago
  • Valdosta, GA
  • 4 days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Executive Sous Chef

  • Savannah, GA
  • 5 days ago
  • Savannah, GA
  • 5 days ago

Executive Sous Chef Location US-GA-Savannah ID 2025-10308 Category Culinary Position Type Full-Time An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels,...

Paddy's Kitchen Supervisor

  • Braselton, GA
  • 5 days ago
  • Braselton, GA
  • 5 days ago

About Us Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and...

Executive Sous Chef

  • Cumming, GA
  • 5 days ago
  • Cumming, GA
  • 5 days ago

Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....

Executive Sous Chef - Savannah College of Art and Design

  • Savannah, GA
  • 6 days ago
  • Savannah, GA
  • 6 days ago

Arts, Food Service Management, or related field 3-5 years of relevant culinary leadership experience Strong communication, interpersonal, and customer service skills Proficient in food costing, product...

Kitchen Manager

  • Savannah, GA
  • 6 days ago
  • Savannah, GA
  • 6 days ago

Why us? As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a...

At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not something we act out on the floor of the restaurant. It...

Executive Sous Chef - Savannah College of Art and Design

  • Savannah, GA
  • 7 days ago
  • Savannah, GA
  • 7 days ago

Arts, Food Service Management, or related field 35 years of relevant culinary leadership experience Strong communication, interpersonal, and customer service skills Proficient in food costing, product...

Kitchen Manager

  • Eatonton, GA
  • 8 days ago
  • Eatonton, GA
  • 8 days ago

The Kitchen Manager is responsible for motivating and keeping his/her team members engaged....

Demographic Data for Georgia

Moving to Georgia? Find some basic demographic data about Georgia below.


Local
National
10,712,033
252,498

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Kitchen Basics
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...

Title Synonyms

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Salary for Kitchen Manager Jobs in Georgia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Georgia offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Georgia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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