Kitchen Manager Jobs in Georgia
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Role Overview: Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking a Food Production Manager for Grady...
Job Restaurant Management Job Posting 04/30/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 03665...
Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers....
Parkside District is looking for line cooks and kitchen managers We are a from scratch kitchen with a diverse and casual upscale menu Pay range is from $13-$23....
Overnight Stewarding Manager - Kitchen and Public Area - Sea Island, GA
- Sea Island, GA
- 2 days ago
- Sea Island, GA
- 2 days ago
Overnight Kitchen / Public Area Supervisor Company Overview: The Service Companies offers a wide range of managed, staffing, specialty, and engineering services. We are the premier one-stop-shop...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
Three to five years of high volume full-service restaurant management experience preferred. Exceptional leadership and motivational skills required....
You'll provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service....
LITTLE REY EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Piedmont Heig
- Smyrna, GA
- 5 days ago
- Smyrna, GA
- 5 days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not something we act out on the floor of the restaurant. It...
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA
- 6 days ago
- Atlanta, GA
- 6 days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Position Summary The LifeCafe Assistant Manager assists in managing and overseeing the cafe with the Cafe Manager. They also manage keeping costs at a minimum, training and developing staff,...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Georgia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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