Director of Food and Beverage Jobs in Wisconsin
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Lead Global Key Account Manager - F&B + Apply Now + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management team for...
Director of Dining Services (Corporate Food Services)
- Fond du Lac, WI
- 19 hours ago
- Fond du Lac, WI
- 19 hours ago
Location: FOND DU LAC, WI Work Schedule: Mon - Fri 6:00am - 4:00pm Salary Range: $70000 - $80000 / year As the leader in business and industry dining, Eurest is the company to join if you want a...
JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With...
General Manager Food & Beverage (Alpine Valley Music Theatre)
- Elkhorn, WI
- 4 days ago
- Elkhorn, WI
- 4 days ago
General Manager DEPARTMENT: Hospitality REPORTS TO: Regional VP Hospitality FLSA STATUS: Salaried/Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in...
Consumer Packaged Goods Regional Strategic Account Manager-Food and Beverage
- Milwaukee, WI
- 7 days ago
- Milwaukee, WI
- 7 days ago
For this U.S. based position, the expected compensation range is $180,000.00-$270,000.00 per year, which includes base pay and short-term incentive. The compensation range for this full-time...
Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. At Saint Kate, we celebrate individuality and seek...
Food & Beverage Manager - Woodman's Sports & Convention Center
- Janesville, WI
- 14 days ago
- Janesville, WI
- 14 days ago
FOOD & BEVERAGE MANAGER - Woodman's Sports & Convention Center Sports Facilities Management, LLC LOCATION: Janesville, WI DEPARTMENT: FOOD & BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME...
About LakeHouse Senior Living: LakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in...
DIRECTOR DINING SERVICES - K12 Antigo Unified School District, WI
- Antigo, WI
- 15 days ago
- Antigo, WI
- 15 days ago
Reporting to the Area Director, this role oversees a team of up to 16 dedicated Chartwells associates and is responsible for ensuring excellence in food quality, safety, and service....
Salary: $68,000-$72,000. D.O.E. Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare...
Oneida Casino Hotel 2040 Airport Drive Green Bay, WI 54313 Hotel Casino with 391 Rooms Discounted food. Travel benefits. Reduced room rates Location flexibility Employee events Paid training and...
Senior Key Account Manager, F&B Global Accounts
- Milwaukee, WI
- 30+ days ago
- Milwaukee, WI
- 30+ days ago
Senior Key Account Manager, F&B Global Accounts + + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management team for...
Project Manager Food & Beverage (Multiple Locations)
- Madison, WI
- 30+ days ago
- Madison, WI
- 30+ days ago
The Project Manager will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation...
Construction Project Manager - Food & Beverage Manufacturing (Multiple Locations)
- Madison, WI
- 30+ days ago
- Madison, WI
- 30+ days ago
The Construction Project Manager supports the Engineer Procure Construct (EPC) Project Manager or Program Manager to oversee day-to-day operations from pre-construction through project completion...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Wisconsin
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Quality of Service
- Hotel Management
- OpenTable
- Budget Control
- Menu Development
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Employee Development
- Education Experience
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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