Director of Food and Beverage Jobs in Wisconsin
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Works with marketing and culinary department to increase sales by innovations and food quality....
About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle...
Consumer Packaged Goods Regional Strategic Account Manager-Food and Beverage
- Milwaukee, WI
- 7 days ago
- Milwaukee, WI
- 7 days ago
For this U.S. based position, the expected compensation range is $180,000.00-$270,000.00 per year, which includes base pay and short-term incentive. The compensation range for this full-time...
Food & Beverage Supervisor - Woodman's Sports & Convention Center
- Janesville, WI
- 9 days ago
- Janesville, WI
- 9 days ago
FOOD & BEVERAGE SUPERVISOR - Woodman's Sports & Convention Center Sports Facilities Management, LLC LOCATION: Janesville, WI DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS:...
Thank you for your interest in employment with Kenosha County! GOLF ASSISTANT MANAGER – FOOD AND BEVERAGE SEASONAL LONG TERM The Kenosha County Division of Golf is looking for a seasonal Assistant...
Director Of Dining Services -Fond Du Lac, WI
- Fond du Lac, WI
- 15 days ago
- Fond du Lac, WI
- 15 days ago
Salary Range: $80000 - $85000 / year Work Schedule: Mon - Fri: 6am - 4pm (Flex Scheduling) As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
Director of Food and Beverage Embassy Suites, Brookfield WI.
- Brookfield, WI
- 19 days ago
- Brookfield, WI
- 19 days ago
This includes the knowledge required for management of people, complex problems and food and beverage management. Must have some culinary training and/or experience in a fine dining establishment....
2nd Shift Food & Beverage Supervisor
- Wisconsin Dells, WI
- 24 days ago
- Wisconsin Dells, WI
- 24 days ago
Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as...
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These...
Work Schedule: 100% FTE, Day/Evening/Weekend shifts as needed for operations. Some holiday hours required. You will work at the University Hospital in Madison, WI. Be part of something remarkable...
Role Overview Come join Sodexo at Children's Wisconsin where patients are the heart of everything we do! Sodexo at Children's Wisconsin is seeking a Patient Food Services Manager. Located in...
Food & Beverage Supervisor Full-Time Oneida Casino
- Green Bay, WI
- 90+ days ago
- Green Bay, WI
- 90+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Wisconsin
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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