Director of Food and Beverage Jobs in Minnesota
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Assistant Food Service Director, Faribault Public Schools
- Taher Incorporated
- Faribault, MN
- 19 hours ago
- Faribault, MN
- 19 hours ago
Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!We are adding an energetic, knowledgeable Assistant Food Service Director position to work...
In PersonApply Now Pay: $120000 - $120000 At Gre Wolf, the Director of Food & Beverage leads and manages all operional teams, concepts and performance aspects of food and beverage operions within a lodge....
In PersonApply Now Pay: $60000 - $70000 At Gre Wolf, the Food & Beverage Manager understands and leads the daily operions of multiple F&B areas, ensuring guest sisfaction, staff engagement, safety and...
In PersonAssistant Food Service Director
- Trinity Services Group
- Elk River, MN
- 7 days ago
- Elk River, MN
- 7 days ago
Wage Rate $50,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
In Person- The Marcus Corporation
- Minneapolis, MN
- 8 days ago
- Minneapolis, MN
- 8 days ago
Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met....
In PersonProcess Technology Manager - Food & Beverage (Multiple Locations)
- Burns & McDonnell
- Minneapolis, MN
- 10 days ago
- Minneapolis, MN
- 10 days ago
The Global Facilities Food & Beverage Process Technology Manager will be the overall manufacturing & technology expert in their (sub)market. The PTM will work closely with the Business Development...
In Person Full TimeAssistant Food & Beverage Manager - TPI Hospitality Location: Green Mill, Fairmont Position: Assistant Food & Beverage Manager We all matter. We all make a difference. We are TPI. TPI Hospitality...
In PersonDIRECTOR, DINING SERVICES - Byron Public Schools (ISD 531), MN
- Compass Group USA Inc
- Rochester, MN
- 12 days ago
- Rochester, MN
- 12 days ago
Chartwells K12 Salary: $70,000-$75,000 Other Forms of Compensation: Bonus Incentive up to 20%, Medical, Dental & Vision Insurance, 401K & PTO Chartwells K12's goal is to make sure students leave...
In PersonProgram targeted to exceed patient and customer satisfaction collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience perform tray assessments to ensure food...
In PersonProgram targeted to exceed patient and customer satisfaction collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience perform tray assessments to ensure food...
In PersonSUMMARY/OBJECTIVE The Food & Beverage Manager is responsible for overseeing all food and beverage operations across multiple dining venues, seasonal concepts, and event services throughout the...
In PersonPlease note: a resume is required for this position* Pay Rate: $27.50 an hour SUMMARY: Negotiate and purchase goods and services for the Food & Beverage division. Responsible for a high level of...
In Person- Compass Group USA Inc
- Minneapolis, MN
- 28 days ago
- Minneapolis, MN
- 28 days ago
CCL Hospitality Group Salary: $75,000 - $80,000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the...
In PersonTraveling Director Of Dining Services I
- Compass Group
- Red Wing, MN
- 29 days ago
- Red Wing, MN
- 29 days ago
Assists onsite food service teams with daily operations, client relations, food quality, and overall service standards in an acute care setting....
In PersonSalary: $75,000 - $80,000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our...
In PersonDemographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Minnesota
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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