Director of Food and Beverage Jobs in Minnesota
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food and Beverage Operations Manager Mayo Civic Center
- Rochester, MN
- 16 hours ago
- Rochester, MN
- 16 hours ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Responsible for adhering to food quality, appearance and presentation standards at all times. Ensure company standards for an appropriately staffed, operational and stocked dining room....
Schedule: Full-time | 80 hours per pay period | Monday-Friday | 8 am - 4:30 pm Join Vivie and help us create meaningful impact! As a Regional Director of Culinary Services. You'll lead a dynamic...
management software, like OpenTable and Micros Strong leadership, motivational and people skills Acute financial management skills Ability to read, write and speak English Ability to stand and walk...
|Details| This is the timeframe where you will do remarkable things. Schedule: Full-time | 80 hours per pay period | Monday-Friday | 8 am – 4:30 pm Join Vivie and help us create meaningful impact!...
Senior Key Account Manager, F&B, IND Global KAM IEM
- Minneapolis, MN
- 5 days ago
- Minneapolis, MN
- 5 days ago
Senior Key Account Manager, F&B, IND Global KAM IEM + + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management team...
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more...
Owned Brands Project Manager - Food & Beverage
- Minneapolis, MN
- 7 days ago
- Minneapolis, MN
- 7 days ago
The pay range is $71,000.00 - $128,000.00 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and...
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service...
Food and Beverage Director Full Time $100K - 165K/annually
- Hinckley, MN
- 11 days ago
- Hinckley, MN
- 11 days ago
Quality Control and Compliance: Uphold the highest standards of food quality, safety, and hygiene, ensuring all venues exceed regulatory andpany standards....
Assistant Food and Beverage Operations Manager
- Bloomington, MN
- 13 days ago
- Bloomington, MN
- 13 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Overview Presbyterian Homes & Services - Habor Crossing is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for...
New Perspective in West Fargo is seeking a Culinary Services Director. As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and...
Culinary Services Director FoleyMonarch Healthcare Management Foley, MNMonarch Healthcare Management April 11, 2025Id : ... Ein_id : 74543718 Has_questionnaire : true Job_title : Culinary Services...
Salary: $60,000-$65,000. D.O.E. Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare...
Demographic Data for Minnesota
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Minnesota
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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