Food Service Manager Jobs in Minnesota
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
The Food Service Manager position is located at M Health Fairview St. John's Hospital in Maplewood, MN. This leader will oversee the cafe as well as support patient food service when needed....
Food Service Supervisor FOH Job Reference Number: 31271 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Minnesota (US-MN) The Role at a glance: We are...
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Job Description: Job Title: Food Service Manager Department: Market Grille FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service....
Job Ref: 170590 Location: Blaine, MN 55434 Location Flexibility: Onsite Category: Retail Job Type: Full-time Job Status: Non-exempt Pay Basis Hourly Pay Range $31.33 - $31.33 Hourly Brand Cub...
Food Service Supervisor Job Reference Number: 28493 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Minnesota (US-MN) Where you'll be working: Lancer...
Location: Kwik Trip 609 110 State Road 16 Rushford, MN 55971 Requisition: 211774 Pay Range: $16.00 to $21.51 Shift: Variable Actual pay will be based on various factors, such as a candidates...
Location: Food Management positions in Owatonna area Varies Owatonna, MN 55060 Pay Range: $16.00 to $21.51 Requisition: 211815 Shift: Variable Related Military Occupational Classification (MOC):...
Have a current Food Service Manager and Serv Safe Certificate, or willingness to obtain. Understanding and acceptance of Catholic doctrine....
Food Service Supervisor BOH Job Reference Number: 30761 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Minnesota (US-MN) The Role at a glance: We are...
Company Description KIPP is a national network of free, openenrollment, collegepreparatory public schools in underresourced communities throughout the United States. There are currently 281...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Minnesota
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Quality Control
- Barbeque
- Batch Cooking
- Dietetic Technician, Registered
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Menu Planning
- Food Inventory
- Sauce Making
- Hospitality Management
- Catering
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Inventory Control
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Verbal Communication
- Employee Development
- Events
- Flexibility
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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