Kitchen Manager Jobs in Minnesota
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
The salary for this position starts at $15.25 hourly. We take into consideration an individuals background and experience in determining salary; therefore, base pay offered may vary considerably...
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination! In this opportunity you will support each of our unique outlets in...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
Kitchen Supervisor 2.9 2.9 out of 5 stars Minneapolis, MN 55408 Kitchen Supervisor Our employees are our greatest asset. We are built on customer satisfaction and that starts with our team...
Boden Senior Living of Maplewood, a Lifespark Senior Living Community, is looking for a Culinary Director to join our growing team. Boden Senior Living of Maplewood is located just off of Beam...
Overview Presbyterian Homes & Services of Bloomington is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor is responsible for creating high...
Culinary Manager 3.3 3.3 out of 5 stars North Branch, MN 55056 The Culinary Manager is responsible for overseeing the preparation and service of meals, planning menus and managing staff. About Us:...
Culinary Supervisor - Target Center Compass Group Minnesota Pay Range: $20.00 to $24.00 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey...
Job Restaurant Management Job Posting 04/22/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 00265...
Were seeking a reliable, organized, and experienced Part-Time Kitchen Manager to oversee and support our kitchen operations....
Levy Sector Pay Range: $20.00 to $24.00 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Minnesota
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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