Kitchen Manager Jobs in Minnesota
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Omni Viking Lakes 2611 Nordic Wy, Eagan Saint Paul, MN 55121 320 Room Hotel Managed By Omni Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time Location...
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Kitchen...
Pay:$48,000 - $75,000 annuallyTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Job Overview Ebenezer is looking for a Culinary Director to join our team at Willows Bend in Fridley MN! This position is responsible for overseeing all dining services operations and ensuring...
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Kitchen Manager/Cook for new restaurant concept @ Wild Marsh Golf Club
- Buffalo, MN
- 6 days ago
- Buffalo, MN
- 6 days ago
Job Overview We are seeking a dedicated and skilled manager and Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced environment,...
Sheraton Minneapolis Downtown Convention Center 1313 Nicollet Mall Minneapolis, MN 55403 321 Room Hotel Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
management experience Experience working in an educational setting is a plus Self-starter who thrives in a fast-paced, multi-tasking environment Positive, motivating leader who inspires excellence...
*HIRING BONUS ELIGIBLE* We are seeking a Kitchen Manager to join our team at New Horizon Academy! Working Schedule of Monday-Friday 7:30am-3:30pm. Pay Range: $18.40/hr. - $19.90/hr....
. • Accountable for supervising staff to ensure highest level of food quality and production to standards. • Responsible for daily line checks, ongoing audits of consistency and quality, and follow...
Create weekly dining room menus from personal or established recipes Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards Verify that all portion sizes...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Minnesota
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Food Service Management
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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