Kitchen Manager Jobs in Minnesota
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Job Restaurant Management Job Posting 07/10/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 00226...
Kitchen Lead - Hippo Pockets - Centro Restaurant Group
- Minneapolis, MN
- 1 day ago
- Minneapolis, MN
- 1 day ago
quality and consistency....
Direct and participate in food preparation and service of food that is safe and appetizing and is of the quality and quantity to meet each resident's needs in accordance with physicians order in...
Position Summary As the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
We have an immediate opening for a kitchen manager and experienced kitchen cooks....
Maintain the highest standards of food quality, safety, cleanliness, and resident satisfaction....
Venue Kitchen Lead Grille House Full-Time Evenings $18 - $27/hr
- Hinckley, MN
- 5 days ago
- Hinckley, MN
- 5 days ago
Venue Kitchen Lead Grille House Full-Time Evenings $18 - $27/hr locations Grand Casino Hinckley time type Full time posted on Posted Yesterday job requisition id R07530 It's fun to work in apany w...
TEST KITCHEN COORDINATOR IN MINNEAPOLIS, MN, USA! Date Posted: 07/03/2025 Hiring Organization: Rose International Position Number: 485041 Industry: Retail Job Title: Test Kitchen Coordinator Job...
Venue Kitchen Lead Grille House Evenings $18 - $27/hr
- Hinckley, MN
- 8 days ago
- Hinckley, MN
- 8 days ago
Venue Kitchen Lead Grille House Evenings $18 - $27/hr It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1775 Pay Range: $45,275.00 to $63,300.00 Shift: Variable Actual pay will be based on various...
What You'll Do Menu planning and food management (ordering, preparation, inventory, and storage) Cost control, including food and labor costs Team management of 10 employees, with oversight on payroll...
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Minnesota
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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