Kitchen Manager Jobs in Minnesota
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Job Restaurant Management Job Posting 06/09/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 01116...
management experience + Experience working in an educational setting is a plus + Self-starter who thrives in a fast-paced, multi-tasking environment + Positive, motivating leader who inspires excellence...
Make sure everyone knows what's expected of them, including food quality, safety, and cleanliness standards....
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
KITCHEN MANAGER RESPONSIBILITIES Our Kitchen Managers are responsible for a wide variety of tasks such as: Providing hospitable, courteous, and efficient service to customers Developing daily and weekly...
Create weekly dining room menus from personal or established recipes Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards Verify that all portion sizes...
Kitchen Lead - Rival House Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,600 current hospitality jobs what where Kitchen Lead -...
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our...
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1719 Pay Range: $45,275.00 to $63,300.00 Shift: Variable Actual pay will be based on various...
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
Owners Suite Kitchen Supervisor, Target Field
- Minneapolis, MN
- 13 days ago
- Minneapolis, MN
- 13 days ago
Create weekly dining room menus from personal or established recipes Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards Verify that all portion sizes...
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Starting Pay: $16.50/hr. Variable Shifts; Full Time; Free Movies Amazing Growth Opportunities Rosemount Kitchen Supervisor Come join the Marcus Theatres Team! We are looking for an enthusiastic...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Minnesota
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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