Director of Food and Beverage Jobs in District of Columbia
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Organizational Structure The Food and Beverage Manager - Ops will report to the Director/Assistant Director of Food and Beverage....
Position Title: Director of Dining Services Pay G14 Reports To: Regional Director Salary: $85,000 - $95,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the...
Experience managing a cocktail and spirits program At least 3 years of experience as a restaurant operations manager/ beverage manager At least 3 years overseeing a wine program (responsibilities should...
Operations Adaptability Recruiting and hiring Fine Dining Experience Profitability Analysis Performance Management Bar Operations Loss prevention Hospitality Industry Knowledge Read more Gallery...
Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Assistant Food and Beverage Operations Manager
- Washington, DC
- 16 days ago
- Washington, DC
- 16 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
A Instagram - pagosahotspringsIf you have any questions reach out to Tom Sottek @ ******#J-18808-Ljbffr
Location: American University We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address : 4400 Massachusetts Ave NW Mary, Washington, DC 20016. Note: online...
Director of Food and Beverage Position Overview: The Director of Food & Beverage is responsible for bringing to life, creating, and evolving the Food & Beverage Concept for both Deck 11 and Komyuniti...
Required Years of Experience 2 years Job Details Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place...
The Director of Food & Beverage is also the direct report for the Food & Beverage Management Team....
FOOD AND BEVERAGE MANAGER WASHINGTON, DC The Food and Beverage Manager is responsible for coordinating, supervising and directing all property food and beverage operations while maintaining a...
Viceroy Hotels Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Demographic Data for District of Columbia
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Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in District of Columbia
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Quality of Service
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Employee Development
- Education Experience
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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