Director of Food and Beverage Jobs in District of Columbia
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
quality and service standards are met Responsible for the selection, training, and development of key leadership personnel within the division and its departments Able to exercise personnel action...
In PersonFood and Beverage Manager - Washington Hilton
- Hilton
- Washington, DC
- 2 days ago
- Washington, DC
- 2 days ago
Job Identification: 208085 Job Category: Food and Beverage Job Schedule: Full time Salary $60,000-70,000/USD/Yearly Equal Opportunity Employer EOE, including disability/vets Exceptional...
In Person Full TimeJob Description The Food and Beverage Manager @ The Fitzgerald is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates....
In Person- Ned's Club Washington, DC
- Washington, DC
- 5 days ago
- Washington, DC
- 5 days ago
As our Director of Food & Beverage youll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence....
In Person- Donohoe Hospitality Services
- Washington, DC
- 6 days ago
- Washington, DC
- 6 days ago
Join the team at Cambria Hotel Washington D.C. Navy Yard Riverfront! Cambria Hotel Washington D.C. Navy Yard Riverfront is a modern business and lifestyle hotel located on the vibrant Navy Yard...
In PersonConcord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining...
In PersonPosition Title: Beverage Manager Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! a vision for...
In Person- Donohoe Hospitality Services
- Washington, DC
- 13 days ago
- Washington, DC
- 13 days ago
Donohoe Hospitality Services, a prominent leader in the hospitality industry, is seeking a dynamic and experienced Food and Beverage Manager to lead their food & beverage team at a prestigious...
In Person- The Jefferson, Washington, DC
- Washington, DC
- 15 days ago
- Washington, DC
- 15 days ago
Required Years of Experience 2 years Job Details The Jefferson in Washington, DC is currently recruiting for a F&B Manager to join our highly acclaimed and award winning property. The Jefferson,...
In Person- Viceroy Hotel Group
- Washington, DC
- 17 days ago
- Washington, DC
- 17 days ago
Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to...
In Person- Tim Ma Hospitality @ Westin Georgetown
- Washington, DC
- 18 days ago
- Washington, DC
- 18 days ago
About Tim Ma Hospitality We believe that hospitality is a radical act. Founded by Chef Tim Ma, our group is built on the idea that great food should be accessible, meaningful, and deeply rooted in...
In PersonFood & Beverage Manager Competitive Pay, 401(k), PTO
- Ogden CAP
- Washington, DC
- 23 days ago
- Washington, DC
- 23 days ago
The Jefferson in Washington, DC is currently recruiting for a F&B Manager to join our highly acclaimed and award winning property. The Jefferson, Washington, DC has been named on of the top hotels...
In PersonJob Description We're on the lookout for a passionate Food and Beverage Director at The Fitzgerald to join our dynamic team. If you're ready to make a mark in a vibrant and thriving community,...
In PersonPosition Title: Director of Dining Services, Washington DC Salary: $80,000.00 - $85,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading...
In Person- Wawa Inc. (210515330)
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and...
In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in District of Columbia
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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