Director of Food and Beverage Jobs in District of Columbia
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
As the Beverage Manager, you will oversee all aspects of our beverage program, from wine selection and cocktail creation to inventory management and staff training. With a strong background in...
Full Time Food & Beverage Supervisor Hyatt House Wharf
- Washington, DC
- 16 days ago
- Washington, DC
- 16 days ago
We are hiring a Restaurant Supervisor We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue...
This includes experiential knowledge required for management of people and/or complex problems and food and beverage management....
Previous restaurant management experience required. Knowledge of computer programs, math skills as well as basic budgetary and inventory capabilities required....
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Food and Beverage Manager - Washington DC Hilton
- Washington, DC
- 29 days ago
- Washington, DC
- 29 days ago
The Washington Hilton is looking to welcome a passionate Food and Beverage Manager to join the team! This property has 1,107 rooms and is located less than 2 miles away from The White House and...
Organizational Structure The Food and Beverage Manager - Ops will report to the Director/Assistant Director of Food and Beverage....
Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s...
Director of Food and Beverage Position Overview: The Director of Food & Beverage is responsible for bringing to life, creating, and evolving the Food & Beverage Concept for both Deck 11 and Komyuniti...
The Director of Food & Beverage is also the direct report for the Food & Beverage Management Team....
Demographic Data for District of Columbia
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Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in District of Columbia
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Quality of Service
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Point-of-Sale System
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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