Director of Food and Beverage Jobs in District of Columbia
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure...
Food Services Manager - OCONUS (Secret Clearance Required)
- Washington, DC
- 1 day ago
- Washington, DC
- 1 day ago
Active Secret Clearance Required ****** This position is located OCONUS ***As a Food Services Manager, you will oversee operations and personnel within your designated Area of Responsibility...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and...
of Food & Beverage About Arlo Washington DC Located in the heart of the nations capital, Arlo Washington DC is a modern boutique hotel offering 445 guest rooms and a vibrant hospitality experience....
Food & Beverage Manager Food & Beverage Manager locations VA - Chesterfield County time type Full time posted on Posted 2 Days Ago job requisition id JR117163 Job Description The Food & Beverage...
Required Years of Experience 2 years Job Details ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing...
Assist the Director of Food & Beverage in overseeing the execution of daily Banquet and Catering events....
Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel in the heart of downtown D.C. You'll join a dynamic team and work for a company that has...
Assistant Food & Beverage Manager - Blue Duck Tavern
- Washington, DC
- 24 days ago
- Washington, DC
- 24 days ago
Join us for this incredible opportunity to be part of our Blue Duck Tavern team as our Assistant Food & Beverage Manager at Park Hyatt Washington. Not only will you be a part of an elite luxury...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Required Years of Experience 1 year Job Details Qualifications Previous Food & Beverage experience in a senior leadership role required Restaurant experience required Comprehends budgets,...
Assistant Food & Beverage Manager (Seasonal - Rooftop Pool)
- Washington, DC
- 29 days ago
- Washington, DC
- 29 days ago
Assist the Director of Food & Beverage in overseeing the execution of daily Banquet and Catering events....
Education: 2- 4 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or other related major....
Overview Shoreham Hotel Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a...
Management, or related major; 4 years' experience in the culinary, food and beverage, or related professional area....
Demographic Data for District of Columbia
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Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in District of Columbia
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Bar Management
- Banquet Operations
- Restaurant Management
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- OpenTable
- Budget Control
- Menu Development
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Nutrition
- Directing
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Employee Development
- Inventory Management
- Budgets
- Regulations
- Reporting
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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