Director of Catering Jobs in North Carolina
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Position Title: Catering Coordinator- Bank of America Stadium Pay Range : $23/hr We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
We are looking for a dynamic and self-motivated Catering Sales Representative to help grow our catering business....
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Job Title Events Coordinator Job Description Summary The purpose of this role is to coordinate client events/meetings and related utilization of the facility. The role is responsible for liaison...
FOH restaurant and catering manager Brooklyn South Pizzeria Date Posted February 28, 2025 Location Cornelius, NC Category Culinary Job type Full-Time COMPANY DESCRIPTION We are a family owned...
SHARE THIS JOB DESCRIPTION We are hiring a Banquet Supervisor! We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for...
Regions Bank Business Unit Compliance Function Manager in Charlotte , North Carolina Thank you for your interest in a career at Regions. At Regions, we believe associates deserve more than just a...
We are hiring a Banquet Captain We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and...
Banquet Captain Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Banquet Captain AC Hotel...
The Ballantyne, a Luxury Collection Hotel 10000 Ballantyne Commons Parkway Charlotte, NC 28277 244 Room Hotel Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet...
Job Details Job Title Banquet Captain Posted: 3/05/2025 Location NC, Charlotte 4400 Sharon Road Charlotte, NC 28211 Description We are always looking for great people! Please submit your...
Time Banquet Captain-The Westin Raleigh-Durham Airport
- Raleigh, NC
- 8 days ago
- Raleigh, NC
- 8 days ago
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The...
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The...
SUMMARY: Provide Food and Beverage services to all guests in attendance at banquet functions by performing the following duties personally or through the supervision of subordinate associates....
Job Type Part-time Description The Inn at Crestwood is looking for a part-time, Event Coordinator to plan, coordinate, and execute various events hosted at our hotel. The Job A typical day for an...
Demographic Data for North Carolina
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Salary for Director of Catering Jobs in North Carolina
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Staffing
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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