Director of Catering Jobs in North Carolina
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
The Catering Supervisor serves as an effective leader for Appalachian State Universitys Grandview Catering & Events front-of-house staff by utilizing high standards in catering and event execution,...
In PersonMeetings and Special Events Manager
- Marriott International
- Greensboro, NC
- 2 days ago
- Greensboro, NC
- 2 days ago
Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints....
In PersonConference and Events Coordinator - US - Remote
- Worldwide Clinical Trials Holdings, Inc.
- NC
- 2 days ago
- NC
- 2 days ago
Who we are We're a global, midsize CRO that pushes boundaries, innovates and invents because the path to a cure for the world's most persistent diseases is not paved by those who play it safe. It...
RemoteConference and Events Coordinator - US - Remote
- Worldwide Clinical Trials
- Research Triangle Park, NC
- 5 days ago
- Research Triangle Park, NC
- 5 days ago
Who we are Were a global, midsize CRO that pushes boundaries, innovates and invents because the path to a cure for the worlds most persistent diseases is not paved by those who play it safe. It is...
Remote- Default all-eos Job Aggregator
- Kitty Hawk, NC
- 8 days ago
- Kitty Hawk, NC
- 8 days ago
Qualifications & Requirements: 3–5+ years of progressive catering/sales leadership experience, preferably in resorts or luxury venues. Strong sales, leadership, and organizational skills....
In PersonBanquet Manager Location: Greensboro, NC, 27401 We are seeking a Banquet Manager who is a natural leader with banquet experience, dependable, team-oriented, efficient in Excel, and has the ability...
In Person- Posted May 24, 2026 Northwood Hospitality
- Charlotte, NC
- 10 days ago
- Charlotte, NC
- 10 days ago
The Ballantyne, a Luxury Collection Hotel 10000 Ballantyne Commons Parkway Charlotte, NC 28277 Hotel with 244 Rooms Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email...
In PersonBanquet/Catering Supervisor (Starting at $18 per hou- UNC Friday Center Catering
- UnitedStates
- Chapel Hill, NC
- 11 days ago
- Chapel Hill, NC
- 11 days ago
Apply now Title: Banquet/Catering Supervisor (Starting at $18 per hou- UNC Friday Center Catering Requisition #: 650674 Location: Chapel Hill, NC, US, 27599 Career Area: Food Service Description: Job...
In PersonOur Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera...
In PersonBanquet Supervisor (Starting at $18 per hou- UNC Friday Center Catering
- UnitedStates
- Chapel Hill, NC
- 14 days ago
- Chapel Hill, NC
- 14 days ago
Apply now Title: Banquet Supervisor (Starting at $18 per hou- UNC Friday Center Catering Requisition #: 650674 Location: Chapel Hill, NC, US, 27599 Career Area: Food Service Description: Job...
In PersonCatering Director - Western Carolina University
- UnitedStates
- Cullowhee, NC
- 14 days ago
- Cullowhee, NC
- 14 days ago
Apply now Title: Catering Director - Western Carolina University Requisition #: 649080 Location: Cullowhee, NC, US, 28723 Career Area: Food Service Description: Job Description The Catering...
In PersonJob DetailsLevel: EntryJob Location: Wilmington Convention Hotel LLC - Wilmington, NC 28401Position Type: Full TimeEducation Level: High SchoolJob Category: Hospitality - Hotel SUMMARY The Banquet...
In Person- Le Meridien & Sheraton Charlotte Hotels
- Charlotte, NC
- 18 days ago
- Charlotte, NC
- 18 days ago
Apply Director of Banquets Charlotte, NC Food and Beverage Apply Description Le Meridien and Sheraton Charlotte is seeking a Director of Banquets to oversee all Banquet Administration and Banquet...
In Person- BWM Biltmore Workforce Management
- Asheville, NC
- 19 days ago
- Asheville, NC
- 19 days ago
The Banquet Captain is responsible for supervising and coordinating all aspects of banquet events within the hotel, ensuring exceptional guest satisfaction and adherence to hotel standards. The...
In PersonBanquet Captain-Carolina-Seasonal
- Pinehurst Resort & Country Club
- Pinehurst, NC
- 21 days ago
- Pinehurst, NC
- 21 days ago
$20-$25 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and...
In Person TemporaryDemographic Data for North Carolina
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Director of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Catering Jobs in North Carolina
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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