Director of Catering Jobs
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Director of Catering - LAW FIRM
- Compass Group
- Washington, DC
- 2 days ago
- Compass Group
- Washington, DC
- 2 days ago
LAW FIRM Experience Preferred! Working as a Catering Director, you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the...
- Lakewood country club
- Denver, CO
- 2 days ago
- Lakewood country club
- Denver, CO
- 2 days ago
Are you a creative, detail-oriented culinary professional with a passion for crafting unforgettable dining experiences? We are seeking an experienced Banquet Chef to lead our banquet kitchen...
You will be directly supporting the needs/goals of the Director of Catering as well as the Catering Sales Manager and the Event Specialist....
Banquet Supervisor Job Reference Number: 28747 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Minnesota (US-MN) The Role at a glance: We are looking...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
What will be your daily pursuit?: Our team share a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we're lucky to...
Banquet Captain **Location:** EAST TENNESSEE STATE UNIVERSITY - 10481010 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during...
Required Years of Experience 2 years Job Details The Events Coordinator is at the forefront of guest service, responsible for ensuring seamless preparation, execution, and follow-up of events....
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Assistant to the F&B and Catering Manager- Raising Cane's River Center
- Baton Rouge, LA
- 14 hours ago
- Baton Rouge, LA
- 14 hours ago
The Raising Cane's River Center / ASM GLOBAL has an opening for an Assistant to the F&B and Catering Manager. This part-time position is in our Food and Beverage department. The position, located...
Banquet Captain - Raising Cane's River Center
- Baton Rouge, LA
- 14 hours ago
- Baton Rouge, LA
- 14 hours ago
Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage/F&B Manager FLSA STATUS: Nonexempt Summary Supervises and coordinates activities of banquet servers during...
Banquet Captain | Full-Time | Regions Field Location US-AL-Birmingham Job ID 2025-23913 Location Name Birmingham Barons (Regions Field) Category Catering/Banquet/Event Sales Type Regular Full-Time...
Banquet Manager The Inn on Boltwood Amherst, MA Full Time We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun,...
Sales and Events Coordinator Job Details Job Location ROLLING HILLS CASINO - CORNING, CA Position Type Full Time Salary Range $20.00 - $22.50 Hourly Job Shift Any Job Category Food & Beverage...
Banquet Captain In McKinney, Texas Date Posted: 06/13/2025 Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the...
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Director of Caterings offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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