Director of Catering Jobs
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Director of Catering - LAW FIRM
- Compass Group
- Washington, DC
- 13 days ago
- Compass Group
- Washington, DC
- 13 days ago
Working as a Catering Director, you have the responsibility for Catering and Events....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Sodexo manages the catering for the entire campus which caters to a wide variety of events, from on-campus meetings, graduations, weddings, VIP events, and much more....
new catering clients - Pay is in check only, NO CASH - Base + TIPS + commission on catering Schedule is - 9:30am - 3pm, Monday thru Saturday at our location at 14 East 37th street....
Job Type Full-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs...
As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members....
Work with A/R to preauthorize banquet and catering and charge customers appropriately. Works with Rooms Director to receive and monitor guest room lists....
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You are as unique as your background, experience and point of view. Here, youll be encouraged, empowered and challenged to be your best self. You'll work with dynamic colleagues - experts in their...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
This role also leads and assists chefs and team of catering assistants before and after a catered event....
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide....
Welcome to Samford University's application process powered by NeoEd! You can submit an online application by clicking on the job title you are interested in and clicking on the "Apply" link!...
We are currently seeking a Catering Director for a high-volume and premiere catering department at NYU Law School in New York, NY....
Heres how well know youll be successful in the role: Solid catering and event planning experience....
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Director of Caterings offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Bread Baking
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