Director of Catering Jobs
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Role Overview: Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking an experienced Catering Manager 3 to lead and grow catering operations for...
In PersonRole Overview: Sodexo is seeking a Catering Manager 2 for Minnesota State University Moorehead located in Moorehead, Minnesota. As the Catering Manager, you will drive an innovative catering...
In PersonOverview: The Director Of Catering Sales is responsible for soliciting new catering accounts, entertaining and sustaining relationships with existing accounts to meet and/or exceed revenue goals....
In PersonCatering Supervisor starting at $18.00
- Six Flags Darien Lake
- Corfu, NY
- 18 days ago
- Corfu, NY
- 18 days ago
Responsibilities: Key Responsibilities Supervise and lead catering team members during events and group functions Ensure timely setup, service, and breakdown of catering events Maintain food quality...
In PersonCatering Coordinator Job Reference Number: 38024 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Portland, Maine (US-ME) The Role at a glance: We are...
In PersonMaintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
In Person- Elior-Collegiate-Dining
- Sault Sainte Marie, MI
- 18 days ago
- Sault Sainte Marie, MI
- 18 days ago
Catering Manager Job Reference Number: 39005 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie, Michigan (US-MI) The Role at a...
In Person- Hershey Entertainment & Resorts Company
- Hershey, PA
- 2 days ago
- Hershey, PA
- 2 days ago
This position is responsible for sales, planning, and execution of banquet catering events for the Hershey Country Club....
In PersonCatering Manager Job Reference Number: 38623 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation Location: New York, New York (US-NY) The Role at a glance: We are...
In PersonSeasonal Senior Banquet Manager
- Compass Group
- Highland Park, IL
- 2 hours ago
- Highland Park, IL
- 2 hours ago
management experience is required Comprehensive food and wine knowledge....
In Person TemporarySalary: $85,000 - $91,000 Other Forms of Compensation: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who...
In Personsales and culinary teams, and overseeing catering equipment maintenance and inventory....
In PersonPassionate about food service and team leadership? Apply now for a Catering Supervisor role and ensure our crews meals are delivered safely and efficiently! This full-time, temporary position...
In PersonAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In PersonDirector of Catering & Conference Services
- Four Seasons
- Lanai City, HI
- 9 hours ago
- Lanai City, HI
- 9 hours ago
DIRECTOR OF CATERING & CONFERENCE SERVICES The Four Seasons Resort s Lanai is looking for a Director of Catering & Conference Services who share s a passion for excellence a nd who infuse s enthusiasm...
In PersonDirector of Catering Online Courses and Training Opportunities
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Salary for Director of Catering Jobs Nationwide
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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