Director of Catering Jobs in New York
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
We are currently seeking a Catering Director for a high-volume and premiere catering department at NYU Law School in New York, NY....
Manage all event details catering, vendors, set-up, takedown, decorations, audio-visual, encouraging attendance, run-of-show, coordinating speakers, arranging for swag and gifts, securing a photographer...
un banquet manager and maitre wanted 202 main street compensation: 20-25 per hr plus tips and commission employment type: experience level: mid level job title: banquet manager and maitre banquet...
Partner with other Libraries' departments to assist in other major public-facing library events, including such things as room reservations, catering, parking arrangements, material preparation and...
of Catering Sales leads all aspects of the catering operations, overseeing the planning and execution of high-end social functions, weddings, corporate meetings, and day conferences....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
a Logistics & Catering Coordinator to manage logistics, catering operations, and event coordination at King David Tacos....
planning to execution, including site inspections, tastings, vendor meetings etc Assist in event operations including greeting and directing guests, following up with hosts throughout the event and catering...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
What You’ll Do: As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver....
fundraising, alumni and administration to plan and execute events in alignment with the School’s operational guidelines and mission and brand; Supporting all P+T events, including venue/room assignments, catering...
Company Description Sofitel New York is looking for a self-motivated, enthusiastic hospitality professional to join our dynamic sales team as Marketing and Events Coordinator. Join us at Accor,...
Job Classification Catering Lead Cook Working Unit Three Pillars Catering Current Concept (subject to change) BOH Status Probationary Full-Time UnionMay incur lay-offs during University recess periods...
The stunning Forbes 4-Star Conrad New York is looking for a Catering and Events Coordinator to join Catering and Events team!...
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Catering at Alfred University in Alfred, NY....
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Salary for Director of Catering Jobs in New York
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Director of Caterings in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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