Director of Catering Jobs in New York
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Sodexo is seeking a Executive Director of Catering & Events for University of Albany in Albany, NY....
Required Years of Experience 1 year Job Details Oceana Restaurant is seeking a Catering and Event Coordinator to join their events team. Summary: The Catering and Event Coordinator will assist...
Experience A minimum of one to three years of management experience at a resort, club or hospitality industry setting focusing on Catering Sales and/or Event Planning....
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage...
Events Coordinator US-NY-New York Job ID: 2025-14591 Type: University Development and Alumni Relations (WS1006) # of Openings: 1 Category: Marketing/Advertising/Public Relations/Media/Video/Audio...
The Director of Catering Venue Sales (DOC) is responsible for the successful development and growth of on-premise venue catering sales, through internal and/or external sales, venue dependent....
operations and banquet operations OTHER: Regular attendance in conformance with the Companys policies is essential to the successful performance of this position....
Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met....
After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Director of Banquets to unveil a new era of...
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach,...
Head Catering Chef wanted to join our high paced family owned business. We are looking for a passionate culinary innovator who is ready to make a real impact! Here you will oversee our daily...
BANQUET SUPERVISOR - Legends/ASM Global at The Central Park Boathouse (New York, NY) COMPANY OVERVIEW: LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in...
THE JOB: The Associate Director of Catering - Commission provides strategic direction and hands-on leadership for luxury meeting and event operations, specializing in catering, group dining, hospitalities...
The opportunity Delaware North Parks and Resorts is hiring for a Banquet Manager to join our team at The Gideon Putnam in Saratoga Springs, New York. As the Banquet Manager, you will partner with...
Required Years of Experience 0-1 years Job Details Logistics & Catering Supervisor *King David Tacos* Founded in Brooklyn in 2016, King David Tacos is a woman-owned CPG / Hospitality hybrid food...
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Salary for Director of Catering Jobs in New York
Required or preferred licenses and certifications for Director of Catering positions.
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Director of Caterings in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Staffing
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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